Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  In a small bowl, combine the salt, pepper, garlic, and butter.

  Ingredients

  • 1 Teaspoon kosher salt

  • 1 Teaspoon freshly ground black pepper

  • 2 Clove garlic, minced

  • 3 Tablespoon unsalted butter, softened

• Step 3

  Rub the butter mixture all over the filets. Let sit for 10 minutes.

  Ingredients

  • 3  (6 oz) filet mignon steaks

• Step 4

  Wrap a strip of bacon around each filet and secure with a toothpick.

  Ingredients

  • 3 Strips bacon

• Step 5

  Place the steaks directly on the grill grates. Insert the probe into the center of a filet. Close the lid and cook until the internal temperature reaches 130℉ for medium-rare, 5-8 minutes per side, or your desired temperature.

  00:16

  450 ˚F / 232 ˚C

  130 ˚F / 54 ˚C

• Step 6

  Serve immediately. Enjoy!