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Our grilled flat iron steak gets a quick sear before its sautéed in a delicious sauce. It’s the perfect date night steak that will definitely leave a good impression.
2 (1 lb) flat iron steaks
4 Tablespoon Worcestershire sauce
Traeger Prime Rib Rub
6 Tablespoon unsalted butter, cold
1/2 Medium Yellow onion, thinly sliced
Kosher salt
1 Tablespoon garlic, minced
1 Teaspoon dried oregano
1/4 Cup tomato paste
2 1/2 Cup dry red wine
finely ground black pepper
2 (1 lb) flat iron steaks
4 Tablespoon Worcestershire sauce
: 165 ˚F
: 165 ˚F
As Needed Traeger Prime Rib Rub
2 Tablespoon unsalted butter, cold
1/2 Medium Yellow onion, thinly sliced
To Taste Kosher salt
1 Tablespoon garlic, minced
1 Teaspoon dried oregano
1/4 Cup tomato paste
2 1/2 Cup dry red wine
4 Tablespoon unsalted butter, cold
To Taste Kosher salt
To Taste finely ground black pepper
: 450 ˚F
: 450 ˚F
: 130 ˚F