Skip to Main Content
  • Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer  |Find a Dealer
Grilled Frankfurter With Smoked Sauerkraut & Bacon

Grilled Frankfurter With Smoked Sauerkraut & Bacon

By Traeger Kitchen

Pair this German frankfurter with your favorite German beer and sink your teeth into this tangy dog. This dog is grilled, loaded with a homemade sauerkraut, slathered with whole grain mustard and topped with bacon for a perfectly balanced bite.

Prep Time

5 Minutes

Cook Time

15 Minutes

Pellets

Mesquite

Ingredients

How many people are you serving?

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
6 Pieces sliced bacon
6 frankfurters, such as Olympia Provisions
Sauerkraut, as needed for serving
6 buns

Steps

  • 1

    When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Place the bacon and franks directly on the grill grates. Close the lid and cook until the bacon is crisp and franks are lightly browned and heated through, 10-15 minutes.

    450 ˚F / 232 ˚C

    Ingredients
    • 6 Pieces sliced bacon

    • 6  frankfurters, such as Olympia Provisions

  • 3

    Remove the bacon and franks from the grill and roughly chop the bacon. To serve, place each frank in a bun, then top with crumbled bacon and sauerkraut. Enjoy!

    Ingredients
    •  Sauerkraut, as needed for serving

    • 6  buns

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.

Your Cart


Your Cart