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Grilled Frankfurter With Smoked Sauerkraut & Bacon




Pair this German frankfurter with your favorite German beer and sink your teeth into this tangy dog. This dog is grilled, loaded with a homemade sauerkraut, slathered with whole grain mustard and topped with bacon for a perfectly balanced bite.


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  • 6 Pieces sliced bacon

  • 6 Olympia Provisions Frankfurters

  • sauerkraut, for serving

  • 6 buns

  • 1

    When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 2

    Place the bacon and franks directly on the grill grates. Close the lid and cook until the bacon is crisp and franks are lightly browned and heated through, 10-15 minutes.

    450 ˚F

    • 6 Pieces sliced bacon

    • 6 Olympia Provisions Frankfurters

  • 3

    Remove the bacon and franks from the grill and roughly chop the bacon. To serve, place each frank in a bun, then top with crumbled bacon and sauerkraut. Enjoy!

    • As Needed sauerkraut, for serving

    • 6 buns

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