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Grilled Frankfurter With Smoked Sauerkraut & Bacon

Grilled Frankfurter With Smoked Sauerkraut & Bacon

By Traeger Kitchen

Pair this German frankfurter with your favorite German beer and sink your teeth into this tangy dog. This dog is grilled, loaded with a homemade sauerkraut, slathered with whole grain mustard and topped with bacon for a perfectly balanced bite.

Prep Time

5 Min

Cook Time

15 Min




This recipe serves:


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Units of Measurement:
6 Pieces sliced bacon
6 frankfurters, such as Olympia Provisions
Sauerkraut, as needed for serving
6 buns


  • 1

    When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.

    500 ˚F / 260 ˚C


  • 2

    Place the bacon and franks directly on the grill grates. Close the lid and cook until the bacon is crisp and franks are lightly browned and heated through, 10-15 minutes.

    450 ˚F / 232 ˚C


  • 3

    Remove the bacon and franks from the grill and roughly chop the bacon. To serve, place each frank in a bun, then top with crumbled bacon and sauerkraut. Enjoy!

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