We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.
Try out Traeger’s take on veggie burgers made with lentils and walnuts. This grilled veggie burger recipe uses boiled lentils and combines them with flaxseed, onion, garlic and toasted walnuts.
3/4 Cup dried green lentils
1 Tablespoon ground flaxseed
1 onion, diced
2 Tablespoon extra-virgin olive oil
2 Clove garlic, minced
salt
black pepper
3/4 Cup breadcrumbs
1 Teaspoon ground cumin
1 Teaspoon paprika
1 Cup toasted walnuts
6 hamburger buns
3/4 Cup dried green lentils
1 Tablespoon ground flaxseed
1 onion, diced
2 Tablespoon extra-virgin olive oil
2 Clove garlic, minced
Pinch salt
Pinch black pepper
3/4 Cup breadcrumbs
1 Teaspoon ground cumin
1 Teaspoon paprika
1 Cup toasted walnuts
:Â 425 ËšF
6 hamburger buns