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Take a plunge into wood-fired flavor with a Traegered up French Dip Sandwich. Savory au jus, crusty bread and tender beef make this the ultimate smokin’ sandwich.
Traeger Beef Rub
Kosher salt
2 1/2 Pound Manhattan Roast
2 hoagie rolls
Mayonnaise
6 Slices provolone cheese
2 Yellow onion, thinly sliced
1 Tablespoon butter
Salt
1 Quart beef stock
1 Sprig thyme
1 Sprig rosemary
4 peppercorns
2 Clove garlic
: 450 ˚F
As Needed Traeger Beef Rub
As Needed Kosher salt
2 1/2 Pound Manhattan Roast
: 450 ˚F
: 325 ˚F
: 125 ˚F
2 Yellow onion, thinly sliced
1 Tablespoon butter
To Taste Salt
1 Quart beef stock
1 Sprig thyme
1 Sprig rosemary
4 peppercorns
2 Clove garlic
: 450 ˚F
2 hoagie rolls
As Needed Mayonnaise
6 Slices provolone cheese
: 450 ˚F