Fried Cabbage with Bacon
By Clarence Joseph
Thinly sliced cabbage meets thick-cut bacon for this salty, savory southern-style side.
Prep Time
10 Min
Cook Time
40 Min
Pellets
Hickory
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 Slices | thick-cut bacon, cut into 1/4 inch pieces |
| 1 Small | onion, diced |
| 1 Small | head green cabbage, cored and chopped into 1 inch strips |
| 1/2 Teaspoon | minced garlic |
| As Needed | Salt |
| As Needed | Ground black pepper |
| As Needed | As needed fresh chopped parsley, for serving |
Steps
1
When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.
275 ˚F / 135 ˚C
00:15
2
Place a cast iron pan directly on the grill grate. When the pan is hot, add the bacon and cook until crisp, about 20 to 25 minutes. Remove bacon and leave drippings behind.
00:20
3
Add onion to the drippings and increase Traeger temperature to 325°F. Cook until translucent then add cabbage and garlic. Season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender and slightly charred, about 15 minutes.
325 ˚F / 163 ˚C
00:15
4
Return bacon to the pan and lightly mix in until warmed. Sprinkle with parsley and enjoy!
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