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Thinly sliced cabbage meets thick-cut bacon for this salty, savory southern-style side.
6 Slices thick-cut bacon, cut into 1/4 inch pieces
1 Small onion, diced
1 Small head green cabbage, cored and chopped into 1 inch strips
1/2 Teaspoon minced garlic
Salt
Ground black pepper
As needed fresh chopped parsley, for serving
: 275 ˚F
6 Slices thick-cut bacon, cut into 1/4 inch pieces
: 325 ˚F
1 Small onion, diced
1 Small head green cabbage, cored and chopped into 1 inch strips
1/2 Teaspoon minced garlic
As Needed Salt
As Needed Ground black pepper
As Needed As needed fresh chopped parsley, for serving