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Grilled Fruit Salad

Prep Time

20 Minutes

Cook Time

15 Minutes

Effort

Pellets

Apple

Nothing pairs more perfectly with any meal than this fresh, grilled fruit salad. Pineapple, mango and apples are grilled, sprinkled with sugar, drizzled with coconut cream and folded into a drool-worthy passion fruit reduction.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1/4 Cup water

  • 1/2 Cup sugar

  • 1 Whole Pineapple, cored and cut into rounds

  • 2 Whole Mangoes, cut into 1-1/2 inch pieces

  • 2 Whole Apples, cut into 1-1/2 inch rounds

  • 1/4 Cup turbinado sugar

  • 1/2 Cup coconut cream

  • 2 Tablespoon granulated sugar

  • 1/4 Cup mascarpone cheese

  • 1 Pint heavy cream

  • 1/4 Large coconut flakes, toasted

Steps

  • 1

    Make the passion fruit sauce. In a medium saucepan, combine passion fruit purée, water, and sugar. Bring the mixture to a boil, then reduce to a simmer, and cook until thickened.

    Ingredients

    • 1/4 Cup water

    • 1/2 Cup sugar

  • 2

    Remove from heat, transfer to a covered container, and place in the refrigerator to cool for at least 30 minutes.
  • 3

    When ready to cook, set the Traeger temperature to 375˚F and preheat with the lid closed for 15 minutes.

    Grill376 ˚F

  • 4

    On a rimmed baking sheet, spread the pineapple, mangoes, and apples in a single layer, and sprinkle with raw sugar and drizzle coconut cream over the top.

    Grill375 ˚F

    Ingredients

    • 1 Whole Pineapple, cored and cut into rounds

    • 2 Whole Mangoes, cut into 1-1/2 inch pieces

    • 2 Whole Apples, cut into 1-1/2 inch rounds

    • 1/4 Cup turbinado sugar

    • 1/2 Cup coconut cream

  • 5

    Place the fruit directly on the grill grates. Close the lid and cook for 10-15 minutes, or until grill marks appear.
  • 6

    Remove the fruit from the grill and let cool.
  • 7

    Make the mascarpone cream. In a large bowl, with an electric mixer, whip the cream to stiff peaks. Add 2 tablespoons of sugar and the mascarpone cheese. Whip until incorporated. Cover and refrigerate until ready to serve.

    Ingredients

    • 2 Tablespoon granulated sugar

    • 1/4 Cup mascarpone cheese

    • 1 Pint heavy cream

  • 8

    Cut grilled fruit into bite-sized pieces and transfer to a medium bowl. Fold in coconut flakes and passion fruit sauce. Spoon into a serving dish or individual bowls and serve with mascarpone cream. Enjoy!

    Ingredients

    • 1/4 Large coconut flakes, toasted

Cooking Notes

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