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Get fired up for tailgating with these St. Louis-style ribs. This cut has more fat & bone making them a flavorful and inexpensive choice for rib deliciousness.
2 Rack St. Louis-style ribs
1/4 Cup Traeger Pork & Poultry Rub
1 Cup peach nectar
1 Cup Traeger Apricot BBQ Sauce
2 Rack St. Louis-style ribs
1/4 Cup Traeger Pork & Poultry Rub
: 275 ˚F
: 275 ˚F
: 160 ˚F
1 Cup peach nectar
: 275 ˚F
: 275 ˚F
1 Cup Traeger Apricot BBQ Sauce