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Saucy chicken with a generous dose of garlic keeps the BBQ blues away.
4 Tablespoon Olive oil
4 garlic cloves, finely minced
2 Tablespoon Worcestershire sauce
4 chicken breasts
4 chicken legs
Traeger Blackened Saskatchewan Rub
1 Cup Traeger Apricot Sauce, or as needed
1 Cup Traeger 'Que Sauce, or as needed
1 Cup Traeger Texas Spicy BBQ Sauce, or as needed
: 450 ˚F
4 Tablespoon Olive oil
4 garlic cloves, finely minced
2 Tablespoon Worcestershire sauce
4 chicken breasts
4 chicken legs
As Needed Traeger Blackened Saskatchewan Rub
1 Cup Traeger Apricot Sauce, or as needed
1 Cup Traeger 'Que Sauce, or as needed
1 Cup Traeger Texas Spicy BBQ Sauce, or as needed
: 450 ˚F
: 165 ˚F