Start Traegering With 0%* APR Financing  |

Shop Now

Traeger Kitchen


Garlic BBQ Chicken

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Mesquite

Saucy chicken with a generous dose of garlic keeps the BBQ blues away.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 4 Tablespoon olive oil

  • 4 Clove freshly pressed garlic

  • Worcestershire sauce

  • 4 Whole chicken breasts

  • 4 Whole chicken legs

  • Traeger Blackened Saskatchewan Rub

  • 1 Cup Traeger Honey Bourbon BBQ Sauce

  • 1 Cup Traeger BBQ Sauce

  • 1 Cup Traeger Texas Spicy BBQ Sauce

Steps

  • 1

    When ready to cook, set temperature to High and preheat for 15 minutes. Mix together olive oil, garlic cloves, and Worcestershire Sauce.

    Ingredients

    • 4 Tablespoon olive oil

    • 4 Clove freshly pressed garlic

    • As Needed Worcestershire sauce

  • 2

    Rub oil mixture into all of the chicken breasts and chicken legs and then season on all sides with the Traeger Saskatchewan rub.

    Ingredients

    • 4 Whole chicken breasts

    • 4 Whole chicken legs

    • As Needed Traeger Blackened Saskatchewan Rub

  • 3

    Mix together the 3 barbecue sauces in a bowl, using equal parts of each.

    Ingredients

    • 1 Cup Traeger Honey Bourbon BBQ Sauce

    • 1 Cup Traeger BBQ Sauce

    • 1 Cup Traeger Texas Spicy BBQ Sauce

  • 4

    Place seasoned chicken pieces on the grill grate and cook for 20 to 30 minutes, depending on breast or leg size. Cook until the meat reaches an internal temperature of 165℉.

    Grill500 ˚F

    Probe165 ˚F

  • 5

    During the last five minutes, splash on BBQ sauce mixture. Remove from grill and allow to rest for 5 minutes. Enjoy! *Cook times will vary depending on set and ambient temperatures.

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.