By Traeger Kitchen
If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub-seasoned wings are grilled and topped with Parmesan cheese and fresh parsley for some handheld happiness.
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|1/2 Cup||Traeger Chicken Rub|
|5 Pound||chicken wings|
|1 Cup||Parmesan cheese, grated|
|3 Tablespoon||Chopped fresh parsley|
|1/2 Cup||(1 stick) unsalted butter|
|10||cloves garlic, minced|
|1 Tablespoon||Traeger Chicken Rub|
When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
In a large bowl, toss the chicken wings with the Traeger Chicken Rub.
1/2 Cup Traeger Chicken Rub
5 Pound chicken wings
Place the wings directly on the grill grates. Insert the probe into the thickest part of a wing, avoiding the bone. Close the lid and cook, flipping once, until the internal temperature reaches 165°F-180°F, about 10-15 minutes per side.
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
Meanwhile, make the garlic sauce: In a medium saucepan, combine the butter, garlic, and Traeger Chicken Rub. Cook over medium heat, stirring occasionally, until the garlic is just golden, 8-10 minutes.
1/2 Cup (1 stick) unsalted butter
10 cloves garlic, minced
1 Tablespoon Traeger Chicken Rub
Remove the wings from the grill and place in a large bowl. Toss with the garlic sauce, Parmesan cheese, and parsley until well coated. Enjoy!
1 Cup Parmesan cheese, grated
3 Tablespoon Chopped fresh parsley