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If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub-seasoned wings are grilled and topped with Parmesan cheese and fresh parsley for some handheld happiness.
1/2 Cup Traeger Chicken Rub
5 Pound chicken wings
1 Cup Parmesan cheese, grated
3 Tablespoon Chopped fresh parsley
1/2 Cup (1 stick) unsalted butter
10 cloves garlic, minced
1 Tablespoon Traeger Chicken Rub
: 450 ˚F
1/2 Cup Traeger Chicken Rub
5 Pound chicken wings
: 450 ˚F
: 165 ˚F
1/2 Cup (1 stick) unsalted butter
10 cloves garlic, minced
1 Tablespoon Traeger Chicken Rub
1 Cup Parmesan cheese, grated
3 Tablespoon Chopped fresh parsley