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Baked Garlic Parmesan Wings
By Traeger Kitchen
If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub-seasoned wings are grilled and topped with Parmesan cheese and fresh parsley for some handheld happiness.
Prep Time
10 Minutes
Cook Time
40 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/2 Cup | Traeger Chicken Rub |
| 5 Pound | chicken wings |
| 1 Cup | Parmesan cheese, grated |
| 3 Tablespoon | Chopped fresh parsley |
Garlic Sauce
| 1/2 Cup | (1 stick) unsalted butter |
| 10 | cloves garlic, minced |
| 1 Tablespoon | Traeger Chicken Rub |
Steps
1
When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
In a large bowl, toss the chicken wings with the Traeger Chicken Rub.
Ingredients
1/2 Cup Traeger Chicken Rub
5 Pound chicken wings
3
Place the wings directly on the grill grates. Insert the probe into the thickest part of a wing, avoiding the bone. Close the lid and cook, flipping once, until the internal temperature reaches 165°F-180°F, about 10-15 minutes per side.
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
4
Meanwhile, make the garlic sauce: In a medium saucepan, combine the butter, garlic, and Traeger Chicken Rub. Cook over medium heat, stirring occasionally, until the garlic is just golden, 8-10 minutes.
Ingredients
1/2 Cup (1 stick) unsalted butter
10 cloves garlic, minced
1 Tablespoon Traeger Chicken Rub
5
Remove the wings from the grill and place in a large bowl. Toss with the garlic sauce, Parmesan cheese, and parsley until well coated. Enjoy!
Ingredients
1 Cup Parmesan cheese, grated
3 Tablespoon Chopped fresh parsley