Baked Garlic Parmesan Wings

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

  Grill: 450 ˚F

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• 2

  In a large bowl, toss the wings with the Traeger Chicken Rub.

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  Ingredients

  • 1/2 Tablespoon Traeger Chicken Rub

  • 5 Pound chicken wings

• 3

  Place wings directly on the grill grate and cook for 20 minutes. Flip wings and cook for an additional 20 minutes.

  Grill: 450 ˚F

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• 4

  Check the internal temperature of the wings, finished desired temperature is 165℉ to 180℉.

  Grill: 450 ˚F

  Probe: 165 ˚F

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• 5

  To make the Garlic Sauce: While the chicken is cooking, combine butter, garlic and remaining rub in a medium sized saucepan and cook over medium heat on a stove top. Cook sauce for 8 to 10 minutes, stirring occasionally.

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  Ingredients

  • 1/2 Cup unsalted butter

  • 10 Clove garlic, finely diced

  • 1 Tablespoon Traeger Chicken Rub

• 6

  When wings are finished cooking, remove from grill and place in a large bowl. Toss wings with the garlic sauce, Parmesan cheese and parsley. Enjoy!

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  Ingredients

  • 1 Cup shredded Parmesan cheese

  • 3 Tablespoon chopped parsley