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Baked Garlic Parmesan Wings

10

40

Cherry

If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub-seasoned wings are grilled and topped with Parmesan cheese and fresh parsley for some handheld happiness.

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  • 1/2 Cup Traeger Chicken Rub

  • 5 Pound chicken wings

  • 1 Cup Parmesan cheese, grated

  • 3 Tablespoon Chopped fresh parsley

Garlic Sauce

  • 1/2 Cup (1 stick) unsalted butter

  • 10 cloves garlic, minced

  • 1 Tablespoon Traeger Chicken Rub

  • 1

    When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.

    : 450 ˚F

  • 2

    In a large bowl, toss the chicken wings with the Traeger Chicken Rub.

    • 1/2 Cup Traeger Chicken Rub

    • 5 Pound chicken wings

  • 3

    Place the wings directly on the grill grates. Insert the probe into the thickest part of a wing, avoiding the bone. Close the lid and cook, flipping once, until the internal temperature reaches 165°F-180°F, about 10-15 minutes per side.

    : 450 ˚F

    : 165 ˚F

  • 4

    Meanwhile, make the garlic sauce: In a medium saucepan, combine the butter, garlic, and Traeger Chicken Rub. Cook over medium heat, stirring occasionally, until the garlic is just golden, 8-10 minutes.

    • 1/2 Cup (1 stick) unsalted butter

    • 10 cloves garlic, minced

    • 1 Tablespoon Traeger Chicken Rub

  • 5

    Remove the wings from the grill and place in a large bowl. Toss with the garlic sauce, Parmesan cheese, and parsley until well coated. Enjoy!

    • 1 Cup Parmesan cheese, grated

    • 3 Tablespoon Chopped fresh parsley

Cooking Notes

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