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Glazed Ham

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2

Cherry

Citrus & rosemary give this grilled ham a warm & woodsy fall flavor.

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  • 1 Whole (8-10 lb) kurobuta whole bone-in ham

  • 2 Cup orange juice

  • 2 Cup chicken stock

  • 4 Tablespoon butter

  • 1 Tablespoon ground cloves

  • 1 Tablespoon ground ginger

  • 1 Tablespoon fresh rosemary

  • 1 Tablespoon orange zest

  • 1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Tablespoon ground black pepper

  • 1

    When ready to cook, set the temperature to 350° degrees F and preheat (about 10-15 minutes).
  • 2

    While waiting for the grill to heat up, take the ham out of the fridge and pat dry.

    • 1 Whole (8-10 lb) kurobuta whole bone-in ham

  • 3

    In a stock pot, mix together orange juice and chicken stock.

    • 2 Cup orange juice

    • 2 Cup chicken stock

  • 4

    In a separate small bowl, mix softened butter, clove, ginger, rosemary, orange zest, salt, and pepper. This will make a paste that you want to rub all over the top of the ham.

    • 4 Tablespoon butter

    • 1 Tablespoon ground cloves

    • 1 Tablespoon ground ginger

    • 1 Tablespoon fresh rosemary

    • 1 Tablespoon orange zest

    • 1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1 Tablespoon ground black pepper

  • 5

    Add the ham to the stock pot and cover. When the grill is ready, put the stock pot on the grill.
  • 6

    Close the lid and cook for 2 hours before checking. It should have an internal temperature of 145 degrees F.
  • 7

    If you like you can put the ham right on to the grill grates to get some good color on the outside. Slice and serve. Enjo

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