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This pork has some major chops. Brine this swine with the rich flavors of apple and orange juice, fresh thyme, brown sugar and black peppercorns. Give it some wood-fired TLC and glaze with a little Texas spice.
1 Cup apple juice
1/2 Cup orange juice
4 Sprig thyme
3 Whole Bay leaves
10 Whole black peppercorn
2 Clove garlic
1/2 Cup Salt
1/4 Cup Brown sugar
2 Cup ice water
4 Whole pork chops
1 Cup Traeger Texas Spicy BBQ Sauce
1 Cup apple juice
1/2 Cup orange juice
4 Sprig thyme
3 Whole Bay leaves
10 Whole black peppercorn
2 Clove garlic
1/2 Cup Salt
1/4 Cup Brown sugar
2 Cup ice water
4 Whole pork chops
: 450 ˚F
: 450 ˚F
: 140 ˚F
: 450 ˚F
1 Cup Traeger Texas Spicy BBQ Sauce