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Traeger’s gluten-free banana bread recipe is the ultimate wood-fired take on a baked good classic.
Nonstick cooking spray, for greasing
2 very ripe bananas
1/2 Cup brown sugar, firmly packed
1/2 Cup whole milk or almond milk
1/3 Cup unrefined coconut oil
1 large egg
2 Teaspoon vanilla extract
3/4 Cup (120 g) gluten-free flour, such as Bob’s Red Mill
3/4 Cup (80 g) almond flour
2 Teaspoon baking powder
1 1/2 Teaspoon Kosher salt
1 Teaspoon ground cinnamon
3/4 Cup (135 g) dark chocolate chunks
: 350 ˚F
As Needed Nonstick cooking spray, for greasing
2 very ripe bananas
1/2 Cup brown sugar, firmly packed
1/2 Cup whole milk or almond milk
1/3 Cup unrefined coconut oil
1 large egg
2 Teaspoon vanilla extract
3/4 Cup (120 g) gluten-free flour, such as Bob’s Red Mill
3/4 Cup (80 g) almond flour
2 Teaspoon baking powder
1 1/2 Teaspoon Kosher salt
1 Teaspoon ground cinnamon
3/4 Cup (135 g) dark chocolate chunks