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Tired of the same old meat grind? Take your taste buds on a trip to the Mediterranean with this roasted leg of lamb. It's a memorable meal that everyone will love.
1 (6-7 lb) bone-in leg of lamb
8 Clove garlic
2 Sprig fresh rosemary, needles stripped
1 Sprig fresh oregano
2 lemons, juiced
6 Tablespoon extra-virgin olive oil
Kosher salt
frisch gemahlener schwarzer Pfeffer
1 (6-7 lb) bone-in leg of lamb
8 Clove garlic
2 Sprig fresh rosemary, needles stripped
1 Sprig fresh oregano
2 lemons, juiced
6 Tablespoon extra-virgin olive oil
As Needed Kosher salt
As Needed frisch gemahlener schwarzer Pfeffer
: 450 ˚F
: 350 ˚F
: 130 ˚F
: 350 ˚F
: 140 ˚F