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A savory slab deserves a sweet chaser. Try smoky, sweet ice cream, grilled bananas, and a smattering of your favorite toppings.
1 Cup heavy cream
2 Cup half-and-half
2 Teaspoon bourbon
1 Tablespoon vanilla extract or seeds from 1 vanilla bean
2/3 Cup Plus 1 tablespoon granulated sugar, divided
1 Pinch Kosher salt
4 Whole bananas, ripe but firm, unpeeled and halved lengthwise
Chocolate Syrup
Butterscotch syrup
4 Pineapple ice cream topping
Strawberry ice cream topping
Chopped nuts
whipped cream
4 maraschino cherries
: 180 ˚F
1 Cup heavy cream
2 Cup half-and-half
2 Teaspoon bourbon
1 Tablespoon vanilla extract or seeds from 1 vanilla bean
2/3 Cup Plus 1 tablespoon granulated sugar, divided
1 Pinch Kosher salt
: 450 ˚F
4 Whole bananas, ripe but firm, unpeeled and halved lengthwise
Chocolate Syrup
Butterscotch syrup
4 Pineapple ice cream topping
Strawberry ice cream topping
Chopped nuts
whipped cream
4 maraschino cherries