By Traeger Kitchen
It’s only fitting that the St. Patrick’s Day cabbage is a little tipsy, it’s cooked in a whole can of hearty Irish Guinness beer. Cooking it on the grill gives this traditional meal a delicious Traeger twist.
|1 Tablespoon||extra-virgin olive oil|
|1 Teaspoon||freshly ground black pepper|
|14 Fluid Ounce||Guinness Extra Stout|
Clean and core cabbages. Drizzle with olive oil and salt and pepper. Rub into the cabbage.
2 Cabbage, head
1 Tablespoon extra-virgin olive oil
1 Teaspoon Salt
1 Teaspoon freshly ground black pepper
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Place cabbages directly on grill grate; smoke for 15 to 20 minutes. Remove from grill and thickly slice cabbage.
180 ˚F / 82 ˚C
Place sliced cabbage in cast-iron skillet. Pour beer over cabbage and return to grill.
14 Fluid Ounce Guinness Extra Stout
Increase temperature to 375℉ and cook for 30 minutes, or until cabbage has reached desired softness.
375 ˚F / 191 ˚C
Serve with corned beef. Enjoy!
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