We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
If you're cooking for an army of guests, this is the easiest way to prepare a ton of tasty clams all at once. Wait for them to pop open on the grill, then they're ready to be bathed in butter. Wood fired clams are good mood food.
24 littleneck clams
8 Tablespoon butter, cut into cubes
2 Clove garlic, finely minced
2 Tablespoon fresh parsley, finely chopped
2 Teaspoon Pernod, or anise-flavored liqueur, optional
1 lemon, cut into 6 wedges
4 Lemon wedges, for serving
24 littleneck clams
: 450 ˚F
8 Tablespoon butter, cut into cubes
2 Clove garlic, finely minced
2 Tablespoon fresh parsley, finely chopped
2 Teaspoon Pernod, or anise-flavored liqueur, optional
1 lemon, cut into 6 wedges
: 450 ˚F
4 Lemon wedges, for serving