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Give duck the Traeger twist by wood-firing this delicious recipe. Simple seasoning and high heat are all you need for crispy, juicy results.
4 (6 oz) boneless duck breasts
1/4 Cup Traeger Chicken Rub
4 (6 oz) boneless duck breasts
1/4 Cup Traeger Chicken Rub
: 450 ˚F
: 450 ˚F
: 130 ˚F