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Grilled Duck Breasts
By Traeger Kitchen
Give duck the Traeger twist by wood-firing this delicious recipe. Simple seasoning and high heat are all you need for crispy, juicy results.
Prep Time
10 Minutes
Cook Time
20 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | (6 oz) boneless duck breasts |
| 1/4 Cup | Traeger Chicken Rub |
Steps
1
Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern.
Ingredients
4 (6 oz) boneless duck breasts
2
Season both sides of the duck with Traeger Chicken Rub.
Ingredients
1/4 Cup Traeger Chicken Rub
3
When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
4
Place the duck breasts, skin-side down, on the grate. Close the lid and cook for 15 to 20 minutes, or until the internal temperature reaches 130℉ to 135℉ (for medium-rare) when an instant-read thermometer is inserted into the thickest part of the breast.
450 ˚F / 232 ˚C
130 ˚F / 54 ˚C
5
Remove from the Traeger and allow to rest for 5 minutes. Slice against the grain and serve in thick slices. Enjoy!