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Grilled Honey Glazed Pineapple

Grilled Honey Glazed Pineapple

By Traeger Kitchen

This fruit will be your new summer go-to. Brushed with a brown sugar and honey glaze and grilled on the Traeger, it’s perfect served as a side, with ice cream, or even in a cocktail.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Hickory
Yields: 4 Servings

Ingredients

main
  • 2 Teaspoon
  • ground cinnamon
  • 1/2 Cup
  • brown sugar
  • 1
  • pineapple, skin removed
  • 1 Cup
  • honey, plus more for serving
Units of Measurement:

Steps

  • Step 1

    When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes.

    00:15

    450 ˚F / 232 ˚C

  • Step 2

    In a medium bowl, mix together the brown sugar and cinnamon. Sprinkle over the pineapple, then drizzle the honey all over to coat evenly.

    Ingredients

    • 2 Teaspoon ground cinnamon

    • 1/2 Cup brown sugar

    • 1  pineapple, skin removed

  • Step 3

    Place the pineapple directly on the grill grates. Close the lid and cook, rotating occasionally, until grill marks appear, about 30 minutes total.

    00:30

    450 ˚F / 232 ˚C

  • Step 4

    Remove the pineapple from the grill and drizzle with more honey, if desired. Slice and serve. Enjoy!

    Ingredients

    • 1 Cup honey, plus more for serving

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