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Grilled Honey Glazed Pineapple

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

Pellets

Hickory

This fruit will be your new summer go-to. Brushed with a brown sugar-honey glaze and grilled on the Traeger, it’s perfect to serve as a side, over ice cream, or even in a cocktail.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 Teaspoon ground cinnamon

  • 1/2 Cup brown sugar

  • 1 Whole pineapple, peeled

  • 1 Cup honey

Steps

  • 1

    When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.

    Grill: 500 ˚F

  • 2

    In a medium bowl, mix together cinnamon and sugar. Coat pineapple well with the mixture.

    Ingredients

    • 2 Teaspoon ground cinnamon

    • 1/2 Cup brown sugar

    • 1 Whole pineapple, peeled

  • 3

    Drizzle pineapple with honey and coat well.

    Ingredients

    • 1 Cup honey

  • 4

    Place pineapple directly on the grill grate and cook for 30 minutes rotating occasionally.

    Grill: 500 ˚F

  • 5

    Remove from grill and drizzle with additional honey if desired. Slice and serve. Enjoy!

Cooking Notes

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