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This fruit will be your new summer go-to. Brushed with a brown sugar and honey glaze and grilled on the Traeger, it’s perfect served as a side, with ice cream, or even in a cocktail.
2 Teaspoon ground cinnamon
1/2 Cup Brown sugar
1 pineapple, skin removed
1 Cup honey, plus more for serving
: 450 ˚F
2 Teaspoon ground cinnamon
1/2 Cup Brown sugar
1 pineapple, skin removed
1 Cup honey, plus more for serving
: 450 ˚F