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Grilled Honey Glazed Pineapple
By Traeger Kitchen
This fruit will be your new summer go-to. Brushed with a brown sugar and honey glaze and grilled on the Traeger, it’s perfect served as a side, with ice cream, or even in a cocktail.
Prep Time
10 Minutes
Cook Time
30 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Teaspoon | ground cinnamon |
| 1/2 Cup | brown sugar |
| 1 | pineapple, skin removed |
| 1 Cup | honey, plus more for serving |
Steps
1
When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
In a medium bowl, mix together the brown sugar and cinnamon. Sprinkle over the pineapple, then drizzle the honey all over to coat evenly.
Ingredients
2 Teaspoon ground cinnamon
1/2 Cup brown sugar
1 pineapple, skin removed
3
Place the pineapple directly on the grill grates. Close the lid and cook, rotating occasionally, until grill marks appear, about 30 minutes total.
450 ˚F / 232 ˚C
4
Remove the pineapple from the grill and drizzle with more honey, if desired. Slice and serve. Enjoy!
Ingredients
1 Cup honey, plus more for serving
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