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Grilled Honey Glazed Pineapple

10

30

Hickory

This fruit will be your new summer go-to. Brushed with a brown sugar and honey glaze and grilled on the Traeger, it’s perfect served as a side, with ice cream, or even in a cocktail.

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  • 2 Teaspoon ground cinnamon

  • 1/2 Cup Brown sugar

  • 1 pineapple, skin removed

  • 1 Cup honey, plus more for serving

  • 1

    When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes.

    450 ˚F

  • 2

    In a medium bowl, mix together the brown sugar and cinnamon. Sprinkle over the pineapple, then drizzle the honey all over to coat evenly.

    • 2 Teaspoon ground cinnamon

    • 1/2 Cup Brown sugar

    • 1 pineapple, skin removed

  • 3

    Place the pineapple directly on the grill grates. Close the lid and cook, rotating occasionally, until grill marks appear, about 30 minutes total.

    450 ˚F

  • 4

    Remove the pineapple from the grill and drizzle with more honey, if desired. Slice and serve. Enjoy!

    • 1 Cup honey, plus more for serving

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