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Grilled Peaches Cinnamon Mascarpone

Grilled Peaches Cinnamon Mascarpone

By Traeger Kitchen

Fire-grilled fruit releases natural juices and brings out the sweeter side, making them the perfect choice for a wood-fired dessert.

Prep Time

15 Min

Cook Time

10 Min




This recipe serves:


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Units of Measurement:
1 Cup mascarpone cheese, or cream cheese
2 Tablespoon milk or cream
2 Tablespoon brown sugar
1/4 Teaspoon ground cinnamon
2 Tablespoon honey, warmed
1 Tablespoon butter, melted
1 Tablespoon peach brandy (optional)
6 Whole Ripe peaches, halved and pitted
Mint sprigs, for serving


  • 1

    When ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    In a medium bowl, add the mascarpone cheese, milk, brown sugar and cinnamon and beat with an electric mixer until light and fluffy. Set aside. Can be made up to 1 day ahead. Cover and chill.

  • 3

    In a small bowl, combine the honey, butter and peach brandy if using. Brush the cut sides of the peaches with the honey mixture.

  • 4

    Place the peaches cut-side down on the grill grates. Close the lid and cook until they are nicely marked, 10-12 minutes.

    450 ˚F / 232 ˚C


  • 5

    Remove the peaches from the grill. Transfer to plates or bowls and top with a dollop of the cinnamon mascarpone. Garnish with mint sprigs. Enjoy!

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