Skip to Main Content
  • Grill now, pay later. Rates as low as 0% APR financing with Affirm.  |Shop Now
Grilled Peaches Cinnamon Mascarpone

Grilled Peaches Cinnamon Mascarpone

By Traeger Kitchen

Fire-grilled fruit releases natural juices and brings out the sweeter side, making them the perfect choice for a wood-fired dessert.

Prep Time

15 Minutes

Cook Time

10 Minutes




How many people are you serving?


Activating this element will cause content on the page to be updated.
Units of Measurement:
1 Cup mascarpone cheese, or cream cheese
2 Tablespoon milk or cream
2 Tablespoon brown sugar
1/4 Teaspoon ground cinnamon
2 Tablespoon honey, warmed
1 Tablespoon butter, melted
1 Tablespoon peach brandy (optional)
6 Whole Ripe peaches, halved and pitted
Mint sprigs, for serving


  • 1

    When ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    In a medium bowl, add the mascarpone cheese, milk, brown sugar and cinnamon and beat with an electric mixer until light and fluffy. Set aside. Can be made up to 1 day ahead. Cover and chill.

    • 1 Cup mascarpone cheese, or cream cheese

    • 2 Tablespoon milk or cream

    • 2 Tablespoon brown sugar

    • 1/4 Teaspoon ground cinnamon

  • 3

    In a small bowl, combine the honey, butter and peach brandy if using. Brush the cut sides of the peaches with the honey mixture.

    • 2 Tablespoon honey, warmed

    • 1 Tablespoon butter, melted

    • 1 Tablespoon peach brandy (optional)

    • 6 Whole Ripe peaches, halved and pitted

  • 4

    Place the peaches cut-side down on the grill grates. Close the lid and cook until they are nicely marked, 10-12 minutes.

    450 ˚F / 232 ˚C

  • 5

    Remove the peaches from the grill. Transfer to plates or bowls and top with a dollop of the cinnamon mascarpone. Garnish with mint sprigs. Enjoy!

    •  Mint sprigs, for serving

My Notes

In order to add notes for this recipe, you must log in or create an account.

Your Cart