Skip to Main Content
  • Find even more great deals at a store near you  |Find a Store
Grilled Prosciutto Wrapped Asparagus

Grilled Prosciutto Wrapped Asparagus

By Traeger Kitchen

Talk about a side for sore eyes. Tender asparagus is wrapped in savory prosciutto, grilled over hickory, and finished off with a balsamic glaze, taking your whole meal to the next level.

Prep Time

20 Min

Cook Time

15 Min




This recipe serves:


Activating this element will cause content on the page to be updated.
Units of Measurement:
2 Bunch asparagus
4 Ounce prosciutto
As Needed Olive oil
As Needed kosher salt
1 Medium lemon, zested
As Needed freshly ground black pepper
2 Tablespoon balsamic vinegar, divided
3 Tablespoon toasted pine nuts, for serving


  • 1

    When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.

    400 ˚F / 204 ˚C

  • 2

    Rinse the asparagus and pat dry with a paper towel. Cut the bottom third off of the asparagus stalks and discard.

  • 3

    Wrap a piece of prosciutto around 4 to 5 stalks, and place it on a baking sheet. Drizzle the asparagus with olive oil, then sprinkle with salt, pepper, and lemon zest.

  • 4

    Place the baking sheet on the grill and cook. After 5 minutes, shake the pan to turn the asparagus once, then drizzle with 1 tablespoon of balsamic vinegar.

  • 5

    Place back on the grill and cook until the prosciutto is crispy and the asparagus is cooked through, about 5 to 8 minutes.

    400 ˚F / 204 ˚C


  • 6

    Place the asparagus on the serving tray and sprinkle with the pine nuts and drizzle with the remaining balsamic. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.