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Amp up the flavor with your Traeger and take your romaine to new heights. Drizzle with homemade Caesar dressing, crisp croutons, and fine Parmesan shavings -- this salad is one for the books.
2 Clove garlic
1 Teaspoon Dijon mustard
1/4 Cup Parmesan cheese, plus more for serving
1 Cup Mayonnaise
1 Teaspoon Worcestershire sauce
1/4 Teaspoon Salt
Pepper
1/4 Cup extra-virgin olive oil
2 Head romaine lettuce
Canola oil
croutons, for serving
2 Clove garlic
1 Teaspoon Dijon mustard
1/4 Cup Parmesan cheese, plus more for serving
1 Cup Mayonnaise
1 Teaspoon Worcestershire sauce
1/4 Teaspoon Salt
To Taste Pepper
1/4 Cup extra-virgin olive oil
2 Head romaine lettuce
: 450 ˚F
As Needed Canola oil
As Needed croutons, for serving