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Grilled Romaine Caesar Salad
By Traeger Kitchen
Amp up the flavor with your Traeger and take your romaine to new heights. Drizzle with homemade Caesar dressing, crisp croutons, and fine Parmesan shavings -- this salad is one for the books.
Prep Time
5 Minutes
Cook Time
5 Minutes
Pellets
Mesquite
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Clove | garlic |
| 1 Teaspoon | Dijon mustard |
| 1/4 Cup | Parmesan cheese, plus more for serving |
| 1 Cup | Mayonnaise |
| 1 Teaspoon | Worcestershire sauce |
| 1/4 Teaspoon | Salt |
| To Taste | Pepper |
| 1/4 Cup | extra-virgin olive oil |
| 2 Head | romaine lettuce |
| As Needed | Canola oil |
| As Needed | croutons, for serving |
Steps
1
For the Dressing: Combine the garlic, Dijon mustard, Parmesan cheese, mayonnaise, Worcestershire sauce, salt and pepper in a food processor or blender, then slowly add the olive oil until smooth. Refrigerate.
Ingredients
2 Clove garlic
1 Teaspoon Dijon mustard
1/4 Cup Parmesan cheese, plus more for serving
1 Cup Mayonnaise
1 Teaspoon Worcestershire sauce
1/4 Teaspoon Salt
To Taste Pepper
1/4 Cup extra-virgin olive oil
2
Cut the romaine in half lengthwise leaving the ends intact so it doesn't come apart.
Ingredients
2 Head romaine lettuce
3
Wash romaine and allow to dry. When ready to cook, set Traeger temperature to 450° and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
4
Brush the Romaine halves with canola oil and place cut side down, momentarily, just until you see light grill marks.
Ingredients
As Needed Canola oil
5
Top with dressing, Parmesan and croutons. Enjoy!
Ingredients
As Needed croutons, for serving