Grilled Romaine Salad with Blue-Bacon Dressing
By Traeger Kitchen
3 Reviews
Everything is better cooked on the Traeger—and salad is no exception. Top your flavorful romaine with a creamy, savory homemade blue cheese & bacon dressing.
Prep Time
5 Min
Cook Time
2 Min
Pellets
Apple
Yields: 2 Servings
Ingredients
main
- 1
- romaine lettuce heart
- 1 Teaspoon
- olive oil
- salt and pepper, to taste
- 2 Teaspoon
- Parmesan cheese
- 6 Slices
- cooked bacon, crumbled
Blue-Bacon Dressing
- 2 Teaspoon
- blue cheese
- 2 Teaspoon
- mayonnaise
- 1/4 Cup
- milk
- To Taste
- garlic powder
- To Taste
- salt and pepper
Units of Measurement:
Steps
Step 1
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
Step 2
Cut romaine in half, then either brush or drizzle olive oil over both faces of the romaine. Season lettuce with salt, pepper, and Parmesan cheese.
Ingredients
1 romaine lettuce heart
1 Teaspoon olive oil
salt and pepper, to taste
2 Teaspoon Parmesan cheese
Step 3
Place romaine halves on the grill grate, face down, and grill for 2 minutes. Remove from grill.
00:02
450 ˚F / 232 ˚C
Step 4
Prepare the dressing by mixing blue cheese, mayonnaise, and milk in a small bowl. Season to taste with a little salt, pepper, and garlic powder.
Ingredients
2 Teaspoon blue cheese
2 Teaspoon mayonnaise
1/4 Cup milk
To Taste garlic powder
To Taste salt and pepper
Step 5
Assemble your salad, adding more blue cheese or bacon as desired. Enjoy!
Ingredients
6 Slices cooked bacon, crumbled
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