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Grilled Romaine Salad with Blue-Bacon Dressing

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2

Apple

Everything is better cooked on the Traeger—and salad is no exception. Top your flavorful romaine with a creamy, savory homemade blue cheese & bacon dressing.

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  • 1 Whole romaine lettuce heart

  • 1 Teaspoon Olive oil

  • salt and pepper, to taste

  • 2 Teaspoon Parmesan cheese

Blue-Bacon Dressing

  • 2 Teaspoon blue cheese

  • 2 Teaspoon Mayonnaise

  • 1/4 Cup milk

  • garlic powder

  • salt and pepper, to taste

  • 6 Slices cooked bacon, crumbled

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F

  • 2

    Cut romaine in half, then either brush or drizzle olive oil over both faces of the romaine. Season lettuce with salt, pepper and Parmesan cheese.

    • 1 Whole romaine lettuce heart

    • 1 Teaspoon Olive oil

    • salt and pepper, to taste

    • 2 Teaspoon Parmesan cheese

  • 3

    Place romaine halves on grill grate, face down and grill for 2 minutes. Remove from grill.

    450 ˚F

  • 4

    Prepare dressing by mixing blue cheese, mayonnaise and milk in a small bowl. Season to taste with a little salt, pepper and garlic powder and add bacon.

    • 2 Teaspoon blue cheese

    • 2 Teaspoon Mayonnaise

    • 1/4 Cup milk

    • To Taste garlic powder

    • salt and pepper, to taste

    • 6 Slices cooked bacon, crumbled

  • 5

    Assemble your salad, adding more blue cheese or bacon as desired. Enjoy!

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