Steps

• Step 1

  In a large mixing bowl, combine all the ingredients, except the cilantro, and refrigerate for one hour.

  Ingredients

  • 1 Pound sea scallops, shucked

  • 2 Whole lime, zested and juiced

  • 2 Tablespoon extra-virgin olive oil

  • 1 Tablespoon Traeger Beef Rub

  • 1/8 Cup green onion, thinly sliced

  • 1  fresh jalapeño peppers, seeded and finely diced

• Step 2

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 3

  After the scallops have marinated for an hour, arrange them on the skewers (6-8 to a skewer). Grill the sea scallops for 3-5 minutes, then turn them over and grill on the other side for another 2 minutes. Remove skewers from the grill and sprinkle with cilantro. Serve and Enjoy!

  00:07

  450 ˚F / 232 ˚C

  Ingredients

  • 1/8 Cup cilantro, finely chopped