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Grilled Sweet Potato Planks

Prep Time

5 Minutes

Cook Time

20 Minutes

Effort

Pellets

Pecan

Grilling these sweet potato slices brings out the natural sweet flavors making it a delicious side or healthy sweet potato snack. Forget plain old potatoes and dipping sauce, sweet potatoes' caramel-like flavor can stand on its own.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 5 Large sweet potatoes

  • 1 Tablespoon canola oil

  • 1 Teaspoon salt

  • 1 Teaspoon pepper

  • 1/2 Teaspoon onion powder

Steps

  • 1

    Wash and peel the sweet potatoes, then cut them lengthwise into eighths.

    Ingredients

    • 5 Large sweet potatoes

  • 2

    Toss them in oil, salt, pepper and onion powder.

    Ingredients

    • 1 Tablespoon canola oil

    • 1 Teaspoon salt

    • 1 Teaspoon pepper

    • 1/2 Teaspoon onion powder

  • 3

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

    Grill: 500 ˚F

  • 4

    Place the sweet potatoes directly on the grill. Note: they will get a great sear by placing them in the very front and in the very back of the grill.

    Grill: 500 ˚F

  • 5

    After they have good grill marks, move them to the center and continue to cook for about 15 to 20 minutes. Serve.

    Grill: 500 ˚F

Cooking Notes

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