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Grilled Sweet Potato Planks
By Traeger Kitchen
Grilling these sweet potato slices brings out their natural sweetness, making for a delicious side or healthy snack. Forget plain old potatoes and dipping sauce, the caramel-like flavor of these sweet potatoes holds its own.
Prep Time
5 Minutes
Cook Time
20 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Tablespoon | Canola oil |
| 1 Teaspoon | kosher salt |
| 1 Teaspoon | freshly ground black pepper |
| 1/2 Teaspoon | onion powder |
| 5 | sweet potatoes |
Steps
1
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
Wash and peel the sweet potatoes, then cut lengthwise into eighths. Rub the sweet potato wedges with the canola oil, salt, pepper, and onion powder until well coated.
Ingredients
1 Tablespoon Canola oil
1 Teaspoon kosher salt
1 Teaspoon freshly ground black pepper
1/2 Teaspoon onion powder
5 sweet potatoes
3
Place the sweet potatoes wedges directly on the grill grates (they will get a great sear if placed at the very front and very back of the grill).
450 ˚F / 232 ˚C
4
After they have good grill marks, move them to the center and continue to cook for about 15 to 20 minutes. Serve.
450 ˚F / 232 ˚C
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