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Grilling these sweet potato slices brings out their natural sweetness, making for a delicious side or healthy snack. Forget plain old potatoes and dipping sauce, the caramel-like flavor of these sweet potatoes holds its own.
5 Large sweet potatoes
1 Tablespoon Canola oil
1 Teaspoon Kosher salt
1 Teaspoon Freshly ground black pepper
1/2 Teaspoon onion powder
5 Large sweet potatoes
1 Tablespoon Canola oil
1 Teaspoon Kosher salt
1 Teaspoon Freshly ground black pepper
1/2 Teaspoon onion powder
: 450 ˚F
: 450 ˚F