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Grilled Sweet Potato Planks

5

20

Pecan

Grilling these sweet potato slices brings out their natural sweetness, making for a delicious side or healthy snack. Forget plain old potatoes and dipping sauce, the caramel-like flavor of these sweet potatoes holds its own.

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  • 5 Large sweet potatoes

  • 1 Tablespoon Canola oil

  • 1 Teaspoon Kosher salt

  • 1 Teaspoon Freshly ground black pepper

  • 1/2 Teaspoon onion powder

  • 1

    Wash and peel the sweet potatoes, then cut them lengthwise into eighths.

    • 5 Large sweet potatoes

  • 2

    Toss them in oil, salt, pepper and onion powder.

    • 1 Tablespoon Canola oil

    • 1 Teaspoon Kosher salt

    • 1 Teaspoon Freshly ground black pepper

    • 1/2 Teaspoon onion powder

  • 3

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    : 450 ˚F

  • 4

    Place the sweet potatoes directly on the grill. Note: they will get a great sear by placing them in the very front and in the very back of the grill.

  • 5

    After they have good grill marks, move them to the center and continue to cook for about 15 to 20 minutes. Serve.

    : 450 ˚F

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