Skip to Main Content
  • Grill now, pay later. Rates as low as 0% APR financing with Affirm.  |Shop Now
Grilled Sweet Potato Planks

Grilled Sweet Potato Planks

By Traeger Kitchen

Grilling these sweet potato slices brings out their natural sweetness, making for a delicious side or healthy snack. Forget plain old potatoes and dipping sauce, the caramel-like flavor of these sweet potatoes holds its own.

Prep Time

5 Minutes

Cook Time

20 Minutes




How many people are you serving?


Activating this element will cause content on the page to be updated.
Units of Measurement:
1 Tablespoon Canola oil
1 Teaspoon kosher salt
1 Teaspoon freshly ground black pepper
1/2 Teaspoon onion powder
5 sweet potatoes


  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Wash and peel the sweet potatoes, then cut lengthwise into eighths. Rub the sweet potato wedges with the canola oil, salt, pepper, and onion powder until well coated.

    • 1 Tablespoon Canola oil

    • 1 Teaspoon kosher salt

    • 1 Teaspoon freshly ground black pepper

    • 1/2 Teaspoon onion powder

    • 5  sweet potatoes

  • 3

    Place the sweet potatoes wedges directly on the grill grates (they will get a great sear if placed at the very front and very back of the grill).

    450 ˚F / 232 ˚C

  • 4

    After they have good grill marks, move them to the center and continue to cook for about 15 to 20 minutes. Serve.

    450 ˚F / 232 ˚C

My Notes

In order to add notes for this recipe, you must log in or create an account.

Your Cart