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Any meal tastes better cooked outside over flavorful hardwood smoke and our Asian marinated tofu is no exception.
1 block extra-firm tofu
1/2 Cup hoisin sauce
2 Tablespoon soy sauce
3 Tablespoon rice wine vinegar
1 Tablespoon fresh lime juice
1 Teaspoon sesame oil
1 Clove garlic, minced
1 green onions, thinly sliced, both white and green parts, divided
Toasted sesame seeds, for garnish
1 green onions, thinly sliced, both white and green parts
1 block extra-firm tofu
1/2 Cup hoisin sauce
2 Tablespoon soy sauce
3 Tablespoon rice wine vinegar
1 Tablespoon fresh lime juice
1 Teaspoon sesame oil
1 Clove garlic, minced
1 green onions, thinly sliced, both white and green parts, divided
: 165 ˚F
: 450 ˚F
Toasted sesame seeds, for garnish
1 green onions, thinly sliced, both white and green parts