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Take a break from meat and grill up the ultimate veggie burger. Even the carnivores will be jealous.
1 Medium yellow onion, julienned
salt and pepper
1 1/2 Tablespoon olive oil
2 Cup cooked quinoa
1 Cup cannellini beans, mashed
1/2 Cup panko breadcrumbs
2 Large egg, lightly beaten
1 Clove garlic, grated or diced
1 Teaspoon chipotle chile powder
1/2 Teaspoon kosher salt
1/2 Teaspoon black pepper
3/4 Cup shredded cheddar cheese
4 burger buns
4 Slices Swiss cheese
mayonnaise, for serving
ketchup, for serving
sliced tomato, for serving
lettuce, for serving
1 Medium yellow onion, julienned
As Needed salt and pepper
1 1/2 Tablespoon olive oil
2 Cup cooked quinoa
1 Cup cannellini beans, mashed
1/2 Cup panko breadcrumbs
2 Large egg, lightly beaten
1 Clove garlic, grated or diced
1 Teaspoon chipotle chile powder
1/2 Teaspoon kosher salt
1/2 Teaspoon black pepper
3/4 Cup shredded cheddar cheese
: 350 ˚F
: 350 ˚F
: 350 ˚F
4 burger buns
4 Slices Swiss cheese
mayonnaise, for serving
ketchup, for serving
sliced tomato, for serving
lettuce, for serving