Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Heirloom Roasted Carrots

Prep Time

5 Minutes

Cook Time

40 Minutes

Effort

Pellets

Hickory

These impressive-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 12 heirloom carrots

  • 3 Tablespoon high-quality olive oil

  • 1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/2 Teaspoon freshly ground black pepper

  • 2 Tablespoon minced parsley

Steps

  • 1

    When ready to cook, set the Traeger temperature to 425°F and preheat with the lid closed for 15 minutes.

    Grill: 500 ˚F

  • 2

    If the carrots are thick, cut them in half lengthwise; if not, leave whole. Toss them in a bowl with the olive oil, salt and pepper.

    Ingredients

    • 12 heirloom carrots

    • 3 Tablespoon high-quality olive oil

    • 1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1/2 Teaspoon freshly ground black pepper

  • 3

    Transfer to a sheet pan, spreading into a single layer and roast on the Traeger for 20 minutes until browned and tender.

    Grill: 425 ˚F

  • 4

    Toss the carrots with minced parsley. Season to taste, and serve. Enjoy!

    Ingredients

    • 2 Tablespoon minced parsley

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.