Traeger Kitchen
Heirloom Roasted Carrots
Prep Time
5 Minutes
Cook Time
40 Minutes
Effort
Pellets
Maple
If you’ve got to eat your vegetables, these fancy-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.
Ingredients
How many people are you serving?
4
Units of Measurement:
main
12 heirloom carrots
3 Tablespoon high-quality olive oil
1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Teaspoon freshly ground black pepper
2 Tablespoon minced parsley
Steps
1
When ready to cook, set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.Grill: 500 ˚F
2
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Toss them in a bowl with the olive oil, salt and pepper.Ingredients
12 heirloom carrots
3 Tablespoon high-quality olive oil
1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Teaspoon freshly ground black pepper
3
Transfer to a sheet pan, spreading into a single layer and roast on the Traeger for 20 minutes until browned and tender.Grill: 425 ˚F
4
Toss the carrots with minced parsley. Season to taste, and serve. Enjoy!Ingredients
2 Tablespoon minced parsley