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Heirloom Roasted Carrots

5

40

Hickory

These impressive-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.

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  • 12 heirloom carrots

  • 3 Tablespoon high-quality olive oil

  • 1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/2 Teaspoon Freshly ground black pepper

  • 2 Tablespoon minced parsley

  • 1

    When ready to cook, set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.

    425 ˚F

  • 2

    If the carrots are thick, cut them in half lengthwise; if not, leave whole. Toss them in a bowl with the olive oil, salt and pepper.
    • 12 heirloom carrots

    • 3 Tablespoon high-quality olive oil

    • 1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1/2 Teaspoon Freshly ground black pepper

  • 3

    Transfer to a sheet pan, spreading into a single layer and roast on the Traeger for 20 minutes until browned and tender.

    425 ˚F

  • 4

    Toss the carrots with minced parsley. Season to taste, and serve. Enjoy!
    • 2 Tablespoon minced parsley

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