Skip to Main Content
Traeger Kitchen
Heirloom Roasted Carrots
5
40
Hickory
These impressive-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.
4
Activating this element will cause content on the page to be updated.:
main
12 heirloom carrots
3 Tablespoon high-quality olive oil
1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Teaspoon Freshly ground black pepper
2 Tablespoon minced parsley
1
When ready to cook, set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.425 ˚F
2
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Toss them in a bowl with the olive oil, salt and pepper.12 heirloom carrots
3 Tablespoon high-quality olive oil
1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Teaspoon Freshly ground black pepper
3
Transfer to a sheet pan, spreading into a single layer and roast on the Traeger for 20 minutes until browned and tender.425 ˚F
4
Toss the carrots with minced parsley. Season to taste, and serve. Enjoy!2 Tablespoon minced parsley