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Smoked Hibiscus Sparkler
By Traeger Kitchen
An aromatic infusion of hibiscus flowers combines with a smoked simple syrup to create this unique wood-fired sparkler.
Prep Time
10 Minutes
Cook Time
30 Minutes
Pellets
Mesquite
Ingredients
How many people are you serving?
4
Units of Measurement:
main
| 1/2 Cup | water |
| 1/2 Cup | Sugar |
| 2 Tablespoon | dried hibiscus flowers |
| 1 Bottle | sparkling wine |
| crystallized ginger, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
Super Smoke
2
Place water in a shallow baking dish and place directly on the grill grate. Smoke the water for 30 minutes or until desired smoke flavor is achieved.
180 ˚F / 82 ˚C
Super Smoke
Ingredients
1/2 Cup water
3
Pour water into a small saucepan and add sugar and hibiscus flowers. Bring to a simmer over medium heat and cook until sugar is dissolved.
Ingredients
1/2 Cup Sugar
2 Tablespoon dried hibiscus flowers
4
Strain out the hibiscus flowers and transfer your simple syrup to a small container and refrigerate until chilled.
5
Pour 1/2 ounce smoked hibiscus simple syrup in the bottom of a champagne glass and top with sparkling wine.
Ingredients
1 Bottle sparkling wine
6
Drop in a few pieces of crystallized ginger to garnish. Enjoy!
Ingredients
crystallized ginger, for garnish