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An aromatic infusion of hibiscus flowers combines with a smoked simple syrup to create this unique wood-fired sparkler.
1/2 Cup water
1/2 Cup Sugar
2 Tablespoon dried hibiscus flowers
1 Bottle sparkling wine
crystallized ginger, for garnish
: 180 ˚F
1/2 Cup water
1/2 Cup Sugar
2 Tablespoon dried hibiscus flowers
1 Bottle sparkling wine
crystallized ginger, for garnish