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Holiday Breakfast Strata

15

25

Pecan

The best way to warm up on a chilly winter morning is with this deliciously savory wood-fired breakfast casserole.

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  • 6 Slices dense bread loaf, sliced 3/4-inch-thick

  • 1 Pound pork sausage

  • 1 Teaspoon Mustard

  • 1 Cup shredded cheddar cheese

  • 4 Whole eggs, beaten

  • 1 1/2 Cup whole milk

  • 3/4 Cup half-and-half

  • 1/2 Teaspoon Salt

  • 1/4 Teaspoon Pepper

  • nutmeg

  • 1 Teaspoon Worcestershire sauce

  • 1

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes

    350 ˚F

  • 2

    Trim the crust from the bread and fit it into the bottom of a 9 x 13-inch baking pan.

    • 6 Slices dense bread loaf, sliced 3/4-inch-thick

  • 3

    In a skillet over medium heat, add the sausage and cook until browned. Drain off any excess fat. Stir the mustard into the sausage.

    • 1 Pound pork sausage

    • 1 Teaspoon Mustard

  • 4

    Spoon the sausage evenly over the bread and sprinkle with cheese.

    • 1 Cup shredded cheddar cheese

  • 5

    In a large bowl, add the eggs, milk, half and half, salt, pepper, nutmeg, and Worchestershire sauce, and whisk to combine. Pour over the cheese and sausage.

    • 4 Whole eggs, beaten

    • 1 1/2 Cup whole milk

    • 3/4 Cup half-and-half

    • 1/2 Teaspoon Salt

    • 1/4 Teaspoon Pepper

    • Pinch nutmeg

    • 1 Teaspoon Worcestershire sauce

  • 6

    Place the baking dish on the grill grates. Close the lid and bake for 25-30 minutes, until the egg mixture has set and the top is golden brown.

    350 ˚F

  • 7

    Remove the strata from the grill and serve warm. Enjoy!

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