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Holiday Breakfast Strata

Holiday Breakfast Strata

By Traeger Kitchen

The best way to warm up on a chilly winter morning is with this deliciously savory wood-fired breakfast casserole.

Prep Time

15 Min

Cook Time

25 Min

Pellets

Pecan

Ingredients

This recipe serves:

4

Units of Measurement:
main
6 Slices dense bread loaf, sliced 3/4-inch-thick
1 Pound pork sausage
1 Teaspoon Mustard
1 Cup shredded cheddar cheese
4 Whole eggs, beaten
1 1/2 Cup whole milk
3/4 Cup half-and-half
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
Pinch nutmeg
1 Teaspoon Worcestershire sauce

Steps

  • 1

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes

    350 ˚F / 177 ˚C

  • 2

    Trim the crust from the bread and fit it into the bottom of a 9 x 13-inch baking pan.

  • 3

    In a skillet over medium heat, add the sausage and cook until browned. Drain off any excess fat. Stir the mustard into the sausage.

  • 4

    Spoon the sausage evenly over the bread and sprinkle with cheese.

  • 5

    In a large bowl, add the eggs, milk, half and half, salt, pepper, nutmeg, and Worchestershire sauce, and whisk to combine. Pour over the cheese and sausage.

  • 6

    Place the baking dish on the grill grates. Close the lid and bake for 25-30 minutes, until the egg mixture has set and the top is golden brown.

    350 ˚F / 177 ˚C

    00:25

  • 7

    Remove the strata from the grill and serve warm. Enjoy!

My Notes


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