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Traeger Kitchen


Holiday Breakfast Strata

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Pecan

The best (and most delicious) way to warm up on a chilly winter morning is with this deliciously savory wood-fired breakfast casserole.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 6 Slices Bread

  • 1 Pound ground breakfast sausage

  • 1 Teaspoon mustard

  • 1 Cup shredded cheddar cheese

  • 4 egg, beaten

  • 1 1/2 Cup whole milk

  • 3/4 Cup half-and-half

  • 1/2 Teaspoon salt

  • 1/4 Teaspoon pepper

  • 1 Pinch ground nutmeg

  • 1 Teaspoon Worcestershire sauce

Steps

  • 1

    When ready to cook, start the Traeger grill and set the temperature to 350 degrees F. Preheat, lid closed, for 10 to 15 minutes.

    Grill350 ˚F

  • 2

    Trim crust from bread (cut into 3/4 inch thick slices) and fit it into the bottom of a 9 by 13 baking pan. Brown sausage and drain off any excess fat.

    Ingredients

    • 6 Slices Bread

    • 1 Pound ground breakfast sausage

  • 3

    Stir mustard into sausage. Spoon sausage evenly over bread, and sprinkle with cheese.

    Ingredients

    • 1 Teaspoon mustard

    • 1 Cup shredded cheddar cheese

  • 4

    Combine remaining ingredients (eggs, milk, half and half, salt, pepper, nutmeg, and Worchestershire sauce) and then pour over cheese and sausage.

    Ingredients

    • 4 egg, beaten

    • 1 1/2 Cup whole milk

    • 3/4 Cup half-and-half

    • 1/2 Teaspoon salt

    • 1/4 Teaspoon pepper

    • 1 Pinch ground nutmeg

    • 1 Teaspoon Worcestershire sauce

  • 5

    Bake on the Traeger for 25 to 30 minutes. Serve warm. Enjoy!

    Grill350 ˚F

Cooking Notes

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