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Traeger Kitchen


Baked Honey Cornbread Cake

Prep Time

10 Minutes

Cook Time

40 Minutes

Effort

Pellets

Pecan

Say hello to warm, melty honey butter goodness. Bake this cake in cast iron and serve it as a sweet addition to your main dish.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 2/3 Cup vegetable oil

  • 2 1/2 Cup buttermilk

  • 4 Large egg, lightly beaten

  • 5 Tablespoon butter, melted

  • 1/2 Cup mayonnaise

  • 2 Tablespoon honey

  • 3 Cup flour

  • 2 Tablespoon baking powder

  • 1 Teaspoon salt

  • 1 cornmeal

  • 1 1/2 Cup granulated sugar

Steps

  • 1

    When ready to cook, start your Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed (10-15 minutes).
  • 2

    n a medium-size mixing bowl, combine the vegetable oil, buttermilk, eggs, melted butter, mayonnaise, and honey. Set aside.

    Ingredients

    • 2/3 Cup vegetable oil

    • 2 1/2 Cup buttermilk

    • 4 Large egg, lightly beaten

    • 5 Tablespoon butter, melted

    • 1/2 Cup mayonnaise

    • 2 Tablespoon honey

  • 3

    Stir together the flour, sugar, cornmeal, baking powder and salt in a large mixing bowl.

    Ingredients

    • 3 Cup flour

    • 2 Tablespoon baking powder

    • 1 Teaspoon salt

    • 1 cornmeal

    • 1 1/2 Cup granulated sugar

  • 4

    Pour the wet ingredient mixture in with the dry and gently fold to combine, making sure not to over mix. Coat a 9x13-inch baking dish with cooking spray.
  • 5

    Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until the top of the cornbread starts to brown and show cracks.
  • 6

    Remove from the Traeger and allow to cool before slicing. Serve cornbread cake with butter and honey. Enjoy!

Cooking Notes

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