Baked Honey Cornbread Cake

Ingredients

Steps

• 1

  When ready to cook, start your Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed (10-15 minutes).

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• 2

  n a medium-size mixing bowl, combine the vegetable oil, buttermilk, eggs, melted butter, mayonnaise, and honey. Set aside.

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  Ingredients

  • 2/3 Cup vegetable oil

  • 2 1/2 Cup buttermilk

  • 4 Large egg, lightly beaten

  • 5 Tablespoon butter, melted

  • 1/2 Cup mayonnaise

  • 2 Tablespoon honey

• 3

  Stir together the flour, sugar, cornmeal, baking powder and salt in a large mixing bowl.

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  Ingredients

  • 3 Cup flour

  • 2 Tablespoon baking powder

  • 1 Teaspoon salt

  • 1 cornmeal

  • 1 1/2 Cup granulated sugar

• 4

  Pour the wet ingredient mixture in with the dry and gently fold to combine, making sure not to over mix. Coat a 9x13-inch baking dish with cooking spray.

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• 5

  Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until the top of the cornbread starts to brown and show cracks.

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• 6

  Remove from the Traeger and allow to cool before slicing. Serve cornbread cake with butter and honey. Enjoy!

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