Baked Honey Cornbread Cake

Steps

• 1

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  Grill: 350 ˚F

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• 2

  In a medium-sized mixing bowl, combine the vegetable oil, buttermilk, eggs, melted butter, mayonnaise and honey. Set aside.

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  Ingredients

  • 2/3 Cup vegetable oil

  • 2 1/2 Cup buttermilk

  • 4 Large eggs, beaten

  • 1/3 Cup butter, melted

  • 1/2 Cup mayonnaise

  • 2 Tablespoon honey

• 3

  Stir together the flour, sugar, cornmeal, baking powder and salt in a large mixing bowl.

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  Ingredients

  • 3 Cup all-purpose flour

  • 1 1/2 Cup granulated sugar

  • 1 Cup cornmeal

  • 2 Tablespoon baking powder

  • 1 Teaspoon salt

• 4

  Pour the wet ingredient mixture in with the dry and gently fold to combine, making sure not to overmix. Coat a 9x13 inch baking dish with cooking spray.

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  Ingredients

  • As Needed cooking spray

• 5

  Pour the batter into the prepared baking dish and bake for 35 to 40 minutes, or until the top of the cornbread starts to brown and show cracks.

  Grill: 350 ˚F

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• 6

  Remove from the Traeger and allow to cool before slicing. Serve cornbread cake with butter and honey. Enjoy!

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