We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Say hello to warm, melty honey butter goodness. Bake this cornbread in a cast iron skillet and serve it as a sweet addition to your main dish.
2/3 Cup vegetable oil
2 1/2 Cup buttermilk
4 Large eggs, beaten
1/3 Cup unsalted butter, melted
1/2 Cup Mayonnaise
2 Tablespoon honey, plus more for serving
3 Cup all-purpose flour
1 1/2 Cup granulated sugar
1 Cup Cornmeal
2 Tablespoon baking powder
1 Teaspoon Kosher salt
Nonstick cooking spray, for greasing
Softened butter, for serving
: 350 ˚F
2/3 Cup vegetable oil
2 1/2 Cup buttermilk
4 Large eggs, beaten
1/3 Cup unsalted butter, melted
1/2 Cup Mayonnaise
2 Tablespoon honey, plus more for serving
3 Cup all-purpose flour
1 1/2 Cup granulated sugar
1 Cup Cornmeal
2 Tablespoon baking powder
1 Teaspoon Kosher salt
: 250 ˚F
As Needed Nonstick cooking spray, for greasing
Softened butter, for serving