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Smoked Honey Vinaigrette and Hazelnut Salad
By Traeger Kitchen
Dress your greens with a sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.
Prep Time
15 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/4 Cup | lemon juice |
| 2 Tablespoon | smoked honey |
| 1 Clove | garlic |
| 3/4 Cup | extra-virgin olive oil |
| To Taste | Salt |
| To Taste | Pepper |
| 2 Head | butter lettuce |
| 1/4 Cup | toasted, shelled and chopped hazelnuts |
| shaved pecorino cheese | |
| As Needed | Jacobsen Salt Co. Cherrywood Smoked Salt |
Steps
1
For the vinaigrette: Place all vinaigrette ingredients except the olive oil in a blender and pulse to combine.
Ingredients
1/4 Cup lemon juice
2 Tablespoon smoked honey
1 Clove garlic
2
With the machine running slowly pour in olive oil to emulsify. Season with salt and pepper to taste.
Ingredients
3/4 Cup extra-virgin olive oil
To Taste Salt
To Taste Pepper
3
Combine washed and torn lettuce, chopped hazelnuts and shaved pecorino cheese in a bowl, toss with dressing and finish with smoked salt. Enjoy!
Ingredients
2 Head butter lettuce
1/4 Cup toasted, shelled and chopped hazelnuts
shaved pecorino cheese
As Needed Jacobsen Salt Co. Cherrywood Smoked Salt