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Smoked Honey Vinaigrette and Hazelnut Salad

Smoked Honey Vinaigrette and Hazelnut Salad

By Traeger Kitchen

Dress your greens with a sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.

Prep Time

15 Min

Pellets

Cherry
Yields: 4 Servings

Ingredients

main
1/4 Cuplemon juice
2 Tablespoonsmoked honey
1 Clovegarlic
3/4 Cupextra-virgin olive oil
To TasteSalt
To TastePepper
2 Headbutter lettuce
1/4 Cuptoasted, shelled and chopped hazelnuts
shaved pecorino cheese
As NeededJacobsen Salt Co. Cherrywood Smoked Salt
Units of Measurement:

Steps

  • Step 1

    For the vinaigrette: Place all vinaigrette ingredients except the olive oil in a blender and pulse to combine.

    Ingredients

    • 1/4 Cup lemon juice

    • 2 Tablespoon smoked honey

    • 1 Clove garlic

  • Step 2

    With the machine running slowly pour in olive oil to emulsify. Season with salt and pepper to taste.

    Ingredients

    • 3/4 Cup extra-virgin olive oil

    • To Taste Salt

    • To Taste Pepper

  • Step 3

    Combine washed and torn lettuce, chopped hazelnuts and shaved pecorino cheese in a bowl, toss with dressing and finish with smoked salt. Enjoy!

    Ingredients

    • 2 Head butter lettuce

    • 1/4 Cup toasted, shelled and chopped hazelnuts

    •  shaved pecorino cheese

    • As Needed Jacobsen Salt Co. Cherrywood Smoked Salt

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