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Smoked Hot Buttered Rum

5

30

Pecan

Toast the Holidays with an all-time classic cocktail infused with smoky Traeger flavor.

:

main

  • 1/4 Cup Brown sugar

  • 1/2 Stick butter, melted

  • 1 Teaspoon ground cinnamon

  • 1/4 Teaspoon ground nutmeg

  • ground cloves

  • Salt

  • 6 Ounce rum

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F

  • 2

    In a shallow baking dish, combine 2 cups water with all ingredients except for the rum and place directly on the grill grate. Smoke for 30 minutes.

    • 1/4 Cup Brown sugar

    • 1/2 Stick butter, melted

    • 1 Teaspoon ground cinnamon

    • 1/4 Teaspoon ground nutmeg

    • Pinch ground cloves

    • Pinch Salt

  • 3

    Remove from the grill and pour into the pitcher of a blender. Process until somewhat frothy.
  • 4

    Pour 1.5 ounces of rum each into 4 glasses. Split the hot butter mixture evenly between the four glasses.

    • 6 Ounce rum

  • 5

    Garnish with a cinnamon stick and freshly grated nutmeg. Enjoy!

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