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Hot & Fast Smoked Baby Back Ribs

Hot & Fast Smoked Baby Back Ribs

By Traeger Kitchen

Don't have time to wait around on ribs? These hot and fast baby backs are the answer. Traeger Pork & Poultry Rub-seasoned ribs are given an apple juice spritz and cooked over cherry wood for deep flavor and rich color.

Prep Time

5 Min

Cook Time

3 Hr

Pellets

Cherry

Ingredients

This recipe serves:

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
3 Rack baby back ribs
To Taste Traeger Pork & Poultry Rub
2 Cup apple juice
This recipe serves:

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
3 Rack baby back ribs
To Taste Traeger Pork & Poultry Rub
2 Cup apple juice

Steps

  • 1

    When ready to cook, set the Traeger temperature to 300°F and preheat with the lid closed for 15 minutes.

    300 ˚F / 149 ˚C

  • 2

    Remove the membranes from the back of each rack of ribs by sliding a butter knife between the membrane and the bone over a center rib, then gripping the membrane with a paper towel and pulling away. Trim any excess fat. Season both sides of the ribs with Traeger Pork & Poultry Rub. Let sit for 10 minutes.

  • 3

    Place the ribs directly on the grill grates. Insert the probe horizontally into the meaty part of the ribs, avoiding the bones. Close the lid and cook, spraying with apple juice every 30 minutes, until the internal temperature reaches 202°F, about 2 1/2 hours total.

    300 ˚F / 149 ˚C

    202 ˚F / 94 ˚C

    02:30

  • 4

    Remove the racks from the grill and let rest for 10 minutes before slicing between the bones into individual ribs and serving. Enjoy!

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