In Traeger Fashion Cocktail
By Traeger Kitchen
Out with the old, and in with this new Traeger take on an Old-Fashioned. Smoked simple syrup, bourbon and bitters are served on the rocks and given a smoky finish with grilled orange and lemon peels.
Prep Time
5 Min
Cook Time
20 Min
Pellets
Pecan
Yields: 1 Servings
Ingredients
main
| 1 Whole | orange peel |
| 1 Whole | lemon peel |
| 1 1/2 Ounce | bourbon |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 3 Dash | Bitters Lab Charred Cedar & Currant Bitters |
Units of Measurement:
Steps
Step 1
When ready to cook, set Traeger to 350°F and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
Step 2
Place the lemon and orange peel directly on the grill grate and cook 20 to 25 minutes or until lightly browned.
00:25
350 ˚F / 177 ˚C
Ingredients
1 Whole orange peel
1 Whole lemon peel
Step 3
Add bourbon, Traeger Smoked Simple Syrup, and bitters to a mixing glass and stir over ice. Stir until glass is chilled and contents are well diluted.
Ingredients
1 1/2 Ounce bourbon
1/2 Ounce smoked simple syrup (homemade or store-bought)
3 Dash Bitters Lab Charred Cedar & Currant Bitters
Step 4
Strain into a new glass over fresh ice and garnish with grilled lemon and orange peel. Enjoy!
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