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We're bringing you a darker take on brisket. Smoked low and slow over hickory, this cut is rubbed down with Traeger Coffee Rub and injected with a mixture of beef broth and coffee for an extra punch of flavor.
1 (15 lb) beef brisket
4 Tablespoon Traeger Coffee Rub, divided
15 Ounce beef broth
4 Tablespoon salt, divided
: 225 ˚F
1 (15 lb) beef brisket
4 Tablespoon Traeger Coffee Rub, divided
15 Ounce beef broth
4 Tablespoon salt, divided
: 160 ˚F
: 204 ˚F