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These portable pies are originally Cornish, but have since been adopted as traditional Irish pub fare, usually served with crisps (Irish for Fries) and—if you’re feeling daring—gravy for dipping.
1 Pound Roast Beef, cubed & browned
4 Whole Potatoes, cooked & cut into 1/2" cubes
salt and pepper
1 Piecrust
milk
2 Cup beef gravy
1 Pound Roast Beef, cubed & browned
4 Whole Potatoes, cooked & cut into 1/2" cubes
To Taste salt and pepper
1 Piecrust
As Needed milk
: 425 ˚F
2 Cup beef gravy