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Italian Grilled Chicken Saltimbocca

Italian Grilled Chicken Saltimbocca

By Traeger Kitchen

We’ve given traditional veal saltimbocca a tasty poultry-style Traeger twist.

Prep Time

20 Minutes

Cook Time

30 Minutes




This recipe serves:


Units of Measurement:
6 chicken breasts
As Needed Olive oil
As Needed Traeger Pork & Poultry Rub
6 Slices prosciutto slices
12 sage leaves
1 Cup grated Parmesan cheese


  • 1

    When ready to cook, set the Traeger to 350℉ (175 C) and preheat, lid closed for 15 minutes.

  • 2

    Remove the tenderloins from each breast and save for another use.

    • 6  chicken breasts

  • 3

    Oil the outside of each breast and season lightly with Traeger Pork and Poultry rub.

    • As Needed Olive oil

    • As Needed Traeger Pork & Poultry Rub

  • 4

    Top with fresh sage and Parmesan cheese. Wrap with a slice of prosciutto.

    • 6 Slices prosciutto slices

    • 12  sage leaves

    • 1 Cup grated Parmesan cheese

  • 5

    Arrange the chicken on a baking sheet or directly on the grill grate at an angle to the bars.

  • 6

    Roast until the chicken is cooked through, about 25 to 30 minutes or until it reaches an internal temperature of 165℉ (75 C).

    350 ˚F / 177 ˚C

    165 ˚F / 74 ˚C

  • 7

    Let rest for 2 minutes before serving. Top with more fresh sage and parmesan. Enjoy!

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