Skip to Main Content
  • Order by noon MT 3/30 to get all your grilling accessories in time for Easter!  |Shop Now
Italian Grilled Chicken Saltimbocca

Italian Grilled Chicken Saltimbocca

By Traeger Kitchen

We’ve given traditional veal saltimbocca a tasty poultry-style Traeger twist.

Prep Time

20 Minutes

Cook Time

30 Minutes




How many people are you serving?


Activating this element will cause content on the page to be updated.
Units of Measurement:
6 chicken breasts
As Needed Olive oil
As Needed Traeger Pork & Poultry Rub
6 Slices prosciutto slices
12 sage leaves
1 Cup grated Parmesan cheese


  • 1

    When ready to cook, set the Traeger to 350℉ (175 C) and preheat, lid closed for 15 minutes.

  • 2

    Remove the tenderloins from each breast and save for another use.

    • 6  chicken breasts

  • 3

    Oil the outside of each breast and season lightly with Traeger Pork and Poultry rub.

    • As Needed Olive oil

    • As Needed Traeger Pork & Poultry Rub

  • 4

    Top with fresh sage and Parmesan cheese. Wrap with a slice of prosciutto.

    • 6 Slices prosciutto slices

    • 12  sage leaves

    • 1 Cup grated Parmesan cheese

  • 5

    Arrange the chicken on a baking sheet or directly on the grill grate at an angle to the bars.

  • 6

    Roast until the chicken is cooked through, about 25 to 30 minutes or until it reaches an internal temperature of 165℉ (75 C).

    350 ˚F / 177 ˚C

    165 ˚F / 74 ˚C

  • 7

    Let rest for 2 minutes before serving. Top with more fresh sage and parmesan. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.

Your Cart

Your Cart