We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Traeger Jack Cheeseburger




Pump up the volume on your standard burgers. These patties are smothered in jack cheese and infused with delicious smoke.


Activating this element will cause content on the page to be updated.



  • 1 1/2 Pound 80/20 ground chuck

  • Traeger Prime Rib Rub

  • Canola oil

  • 4 burger buns

Cheese Sauce

  • 1 Tablespoon butter

  • 1 Tablespoon flour

  • 1 Cup whole milk

  • 12 Ounce Monterey Jack cheese

  • 1/4 Cup Parmesan cheese

  • salt

  • Pepper

  • 1

    When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

    400 ˚F

  • 2

    Wet your hands with cold water and divide the ground chuck into 4 parts. Using a gentle touch, roll each part into a ball, then flatten to a thickness of about 3/4-inch. Rewet your hands as necessary to keep the meat from sticking.

    • 1 1/2 Pound 80/20 ground chuck

  • 3

    Using your thumbs, make a wide, shallow depression in the top of each. (This helps keep the burger an even thickness as it cooks.)
  • 4

    Season the patties with Traeger Prime Rib Rub and brush the top and bottom of the burgers with canola oil to help get a good sear on the outside.

    • As Needed Traeger Prime Rib Rub

    • As Needed Canola oil

  • 5

    Insert the probe horizontally into the center of the burger patty. Arrange the burgers, depression-side down, directly on the grill grates, close the lid, and cook for 10 minutes. Turn with a spatula and continue to cook 5-10 minutes, or until the internal temperature of the burgers is 155°F.

    400 ˚F

    155 ˚F

  • 6

    Make the Cheese Sauce. In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, until slightly golden. Add the milk, increase the heat to high and cook, whisking constantly, until slightly thickened, about 5 minutes.

    • 1 Tablespoon butter

    • 1 Tablespoon flour

    • 1 Cup whole milk

  • 7

    Remove the saucepan from the heat and whisk in the Jack cheese until melted. Add the Parmesan and season with salt and pepper to taste. Keep warm while the burgers finish cooking.

    • 12 Ounce Monterey Jack cheese

    • 1/4 Cup Parmesan cheese

    • To Taste salt

    • To Taste Pepper

  • 8

    Place the buns cut-side-down directly on the grill grates for 1-2 minutes to toast, if desired.

    400 ˚F

    • 4 burger buns

  • 9

    Remove the burgers and buns from the grill. Place the burgers on the bottom buns, and spoon a generous amount of the cheese sauce on top. Finish with your favorite toppings and the top buns, and serve immediately. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.