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If you like your grilled chicken to have some kick, get your hands on our hot & spicy stuffed chicken breasts.
8 Ounce cream cheese at room temperature
2 Ounce Monterey Jack cheese, finely grated
2 cloves garlic, finely minced
3 Pieces sliced bacon, cooked, crumbled or diced
2 jalapeño pepper, seeded and minced
1 Tablespoon lime juice
1/2 Cup cilantro leaves, chopped
2 Teaspoon Cajun seasoning
1 Tablespoon hot sauce, or more to taste
6 boneless, skinless chicken breasts
2 Tablespoon Olive oil
Cajun seasoning
Cilantro, for garnish
: 350 ˚F
8 Ounce cream cheese at room temperature
2 Ounce Monterey Jack cheese, finely grated
2 cloves garlic, finely minced
3 Pieces sliced bacon, cooked, crumbled or diced
2 jalapeño pepper, seeded and minced
1 Tablespoon lime juice
1/2 Cup cilantro leaves, chopped
2 Teaspoon Cajun seasoning
1 Tablespoon hot sauce, or more to taste
6 boneless, skinless chicken breasts
2 Tablespoon Olive oil
As Needed Cajun seasoning
: 165 ˚F
Cilantro, for garnish