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Try our take on Jamaica’s national dish. We marinate chicken legs for at least 6 hours, and up to overnight with that famous jerk seasoning blend, then smoke for 30 minutes and roast at 350 degrees for up to another hour that will have you feeling like you're right near the beach.
1 Bunch scallions, chopped
2 Clove garlic, chopped
Scotch bonnet pepper
1 Whole lime, juiced
2 Tablespoon soy sauce
1 Tablespoon vegetable oil
1 Tablespoon brown sugar
2 Teaspoon fresh thyme
1 Teaspoon salt
1 Teaspoon ground allspice
1 Teaspoon black pepper
1/2 Teaspoon ground nutmeg
1/2 Teaspoon ground cinnamon
water
1 Small onion, cut into chunks
1 Bunch scallions, chopped
2 Clove garlic, chopped
Whole Scotch bonnet pepper
1 Whole lime, juiced
2 Tablespoon soy sauce
1 Tablespoon vegetable oil
1 Tablespoon brown sugar
2 Teaspoon fresh thyme
1 Teaspoon salt
1 Teaspoon ground allspice
1 Teaspoon black pepper
1/2 Teaspoon ground nutmeg
1/2 Teaspoon ground cinnamon
As Needed water
1 Small onion, cut into chunks
: 165 ˚F
: 350 ˚F
: 165 ˚F