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Add a taste of the tropics to your next rack. This recipe features slow-smoked ribs finished off with a homemade coconut rum BBQ sauce.
1 Bottle Traeger 'Que BBQ Sauce
2 Cup rum
2 Can coconut milk
2 Medium chopped tomato
2 Clove chopped roasted garlic
3 Rack St Louis style ribs, trimmed and membrane removed
4 Tablespoon Traeger Rub
6 Tablespoon butter
1 1/2 Cup Brown sugar
1 1/2 Cup agave
: 350 ˚F
1 Bottle Traeger 'Que BBQ Sauce
2 Cup rum
2 Can coconut milk
2 Medium chopped tomato
2 Clove chopped roasted garlic
: 250 ˚F
3 Rack St Louis style ribs, trimmed and membrane removed
4 Tablespoon Traeger Rub
: 250 ˚F
6 Tablespoon butter
1 1/2 Cup Brown sugar
1 1/2 Cup agave
: 203 ˚F