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Cast Iron Southern Tasso Rice by Journey South
By Traeger Kitchen
Nothin' beats a classic southern dish. Roasted pork tasso meets cajun spices for a rice dish that'll become your main dish.
Prep Time
10 Minutes
Cook Time
1 Hours
Pellets
Hickory
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | Pork Tasso |
| 3 Cup | cooked white rice, brown rice or quinoa, for serving |
| 2 Can | diced tomatoes |
| 2 Tablespoon | fresh rosemary |
| 1 | sweet onion, diced |
| 1 Tablespoon | Cajun Rub |
| 2 Clove | Garlic, roasted |
| To Taste | Salt |
| To Taste | Pepper |
| 4 Cup | chicken stock |
Steps
1
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 300 degrees F and preheat, lid closed for 10-15 minutes.
300 ˚F / 149 ˚C
2
Cook the tasso on the grill for about 10 minutes. Take tasso off the grill and chop into cubes.
300 ˚F / 149 ˚C
Ingredients
1 Pound Pork Tasso
3
Mix all ingredients (besides the chicken stock) together in a mixing bowl.
Ingredients
3 Cup cooked white rice, brown rice or quinoa, for serving
2 Can diced tomatoes
2 Tablespoon fresh rosemary
1 sweet onion, diced
1 Tablespoon Cajun Rub
2 Clove Garlic, roasted
To Taste Salt
To Taste Pepper
4
Add mixture to a large cast iron pan and add the chicken stock. Cover pan with foil and place on the Traeger.
Ingredients
4 Cup chicken stock
5
Cook for 45 minutes or until rice is soft. Enjoy!
300 ˚F / 149 ˚C
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