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Cast Iron Southern Tasso Rice by Journey South

Cast Iron Southern Tasso Rice by Journey South

By Traeger Kitchen

Nothin' beats a classic southern dish. Roasted pork tasso meets cajun spices for a rice dish that'll become your main dish.

Prep Time

10 Minutes

Cook Time

1 Hours




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Units of Measurement:
1 Pound Pork Tasso
3 Cup cooked white rice, brown rice or quinoa, for serving
2 Can diced tomatoes
2 Tablespoon fresh rosemary
1 sweet onion, diced
1 Tablespoon Cajun Rub
2 Clove Garlic, roasted
To Taste Salt
To Taste Pepper
4 Cup chicken stock


  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 300 degrees F and preheat, lid closed for 10-15 minutes.

    300 ˚F / 149 ˚C

  • 2

    Cook the tasso on the grill for about 10 minutes. Take tasso off the grill and chop into cubes.

    300 ˚F / 149 ˚C

    • 1 Pound Pork Tasso

  • 3

    Mix all ingredients (besides the chicken stock) together in a mixing bowl.

    • 3 Cup cooked white rice, brown rice or quinoa, for serving

    • 2 Can diced tomatoes

    • 2 Tablespoon fresh rosemary

    • 1  sweet onion, diced

    • 1 Tablespoon Cajun Rub

    • 2 Clove Garlic, roasted

    • To Taste Salt

    • To Taste Pepper

  • 4

    Add mixture to a large cast iron pan and add the chicken stock. Cover pan with foil and place on the Traeger.

    • 4 Cup chicken stock

  • 5

    Cook for 45 minutes or until rice is soft. Enjoy!

    300 ˚F / 149 ˚C

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