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Cast Iron Southern Tasso Rice by Journey South

10

1

Hickory

Nothin' beats a classic southern dish. Roasted pork tasso meets cajun spices for a rice dish that'll become your main dish.

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  • 1 Pound Pork Tasso

  • 3 Cup cooked white rice, brown rice or quinoa, for serving

  • 2 Can diced tomatoes

  • 2 Tablespoon fresh rosemary

  • 1 sweet onion, diced

  • 1 Tablespoon Cajun Rub

  • 2 Clove Garlic, roasted

  • salt

  • pepper

  • 4 Cup chicken stock

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 300 degrees F and preheat, lid closed for 10-15 minutes.

    300 ˚F

  • 2

    Cook the tasso on the grill for about 10 minutes. Take tasso off the grill and chop into cubes.

    300 ˚F

    • 1 Pound Pork Tasso

  • 3

    Mix all ingredients (besides the chicken stock) together in a mixing bowl.

    • 3 Cup cooked white rice, brown rice or quinoa, for serving

    • 2 Can diced tomatoes

    • 2 Tablespoon fresh rosemary

    • 1 sweet onion, diced

    • 1 Tablespoon Cajun Rub

    • 2 Clove Garlic, roasted

    • To Taste salt

    • To Taste pepper

  • 4

    Add mixture to a large cast iron pan and add the chicken stock. Cover pan with foil and place on the Traeger.

    • 4 Cup chicken stock

  • 5

    Cook for 45 minutes or until rice is soft. Enjoy!

    300 ˚F

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