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"Show me" an AL Champion-- The taste of victory in KC, home of legendary BBQ, has never been sweet. We're ranting and raving for this fried chicken, it will rile up your taste buds as much as the pine tar incident did George Brett.
1 Whole Chicken, cut into pieces
1 1/2 Cup buttermilk
2 Tablespoon hot sauce
4 Cup all-purpose flour
1 Teaspoon salt
1/2 Teaspoon black pepper
1/2 Tablespoon red pepper flakes
12 Ounce uncooked bacon, chopped
vegetable oil
: 180 ˚F
1 Whole Chicken, cut into pieces
1 1/2 Cup buttermilk
2 Tablespoon hot sauce
4 Cup all-purpose flour
1 Teaspoon salt
1/2 Teaspoon black pepper
1/2 Tablespoon red pepper flakes
12 Ounce uncooked bacon, chopped
As Needed vegetable oil