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Bacon Pork Pinwheels (Kansas Lollipops)
By Traeger Kitchen
Make every day Pork Appreciation Day with these savory pork loin bacon roll-ups.
Prep Time
10 Minutes
Cook Time
20 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Whole | pork loin |
| To Taste | salt and pepper |
| To Taste | Cavender's All Purpose Greek Seasoning |
| 4 Slices | bacon |
| To Taste | Traeger Sweet & Heat BBQ Sauce |
Steps
1
When ready to cook, set Traeger temperature to 450°F and preheat lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Trim pork loin of any unwanted silverskin or fat. Using a sharp knife, cut pork loin lengthwise into 4 long strips.
Ingredients
1 Whole pork loin
3
Lay pork flat, then season with salt, pepper and Cavender's All Purpose Greek Seasoning. Flip the pork strips over and layer bacon on the unseasoned side.
Ingredients
To Taste salt and pepper
To Taste Cavender's All Purpose Greek Seasoning
4 Slices bacon
4
Begin tightly rolling the pork strips, with bacon being rolled up on the inside.
5
Secure a skewer all the way through the pork roll to secure it in place. Set the pork rolls down on the grill grate and cook for 15 minutes.
450 ˚F / 232 ˚C
6
Brush Traeger Sweet & Heat BBQ Sauce over the pork. Turn each skewer over then coat the other side.
Ingredients
To Taste Traeger Sweet & Heat BBQ Sauce
7
Let pork cook for another 5 to 10 minutes, depending on the thickness of your pork. Enjoy!
450 ˚F / 232 ˚C
Super Smoke