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Bacon Pork Pinwheels (Kansas Lollipops)




Make every day Pork Appreciation Day with these savory pork loin bacon roll-ups.


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  • 1 Whole pork loin

  • salt and pepper

  • Cavender's All Purpose Greek Seasoning

  • 4 Slices bacon

  • Traeger Sweet & Heat BBQ Sauce

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat lid closed for 15 minutes.

    450 ˚F

  • 2

    Trim pork loin of any unwanted silverskin or fat. Using a sharp knife, cut pork loin lengthwise into 4 long strips

    • 1 Whole pork loin

  • 3

    Lay pork flat, then season with salt, pepper and Cavender's All Purpose Greek Seasoning. Flip the pork strips over and layer bacon on the unseasoned side.

    • To Taste salt and pepper

    • To Taste Cavender's All Purpose Greek Seasoning

    • 4 Slices bacon

  • 4

    Begin tightly rolling the pork strips, with bacon being rolled up on the inside.
  • 5

    Secure a skewer all the way through the pork roll to secure it in place. Set the pork rolls down on the grill grate and cook for 15 minutes.
  • 6

    Brush Traeger Sweet & Heat BBQ Sauce over the pork. Turn each skewer over then coat the other side.

    • To Taste Traeger Sweet & Heat BBQ Sauce

  • 7

    Let pork cook for another 5 to 10 minutes, depending on the thickness of your pork. Enjoy!

Cooking Notes

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