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Bacon Pork Pinwheels (Kansas Lollipops)

Bacon Pork Pinwheels (Kansas Lollipops)

By Traeger Kitchen

Make every day Pork Appreciation Day with these savory pork loin bacon roll-ups.

Prep Time

10 Minutes

Cook Time

20 Minutes




This recipe serves:


Units of Measurement:
1 Whole pork loin
To Taste salt and pepper
To Taste Cavender's All Purpose Greek Seasoning
4 Slices bacon
To Taste Traeger Sweet & Heat BBQ Sauce


  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    Trim pork loin of any unwanted silverskin or fat. Using a sharp knife, cut pork loin lengthwise into 4 long strips.

    • 1 Whole pork loin

  • 3

    Lay pork flat, then season with salt, pepper and Cavender's All Purpose Greek Seasoning. Flip the pork strips over and layer bacon on the unseasoned side.

    • To Taste salt and pepper

    • To Taste Cavender's All Purpose Greek Seasoning

    • 4 Slices bacon

  • 4

    Begin tightly rolling the pork strips, with bacon being rolled up on the inside.

  • 5

    Secure a skewer all the way through the pork roll to secure it in place. Set the pork rolls down on the grill grate and cook for 15 minutes.

    450 ˚F / 232 ˚C

  • 6

    Brush Traeger Sweet & Heat BBQ Sauce over the pork. Turn each skewer over then coat the other side.

    • To Taste Traeger Sweet & Heat BBQ Sauce

  • 7

    Let pork cook for another 5 to 10 minutes, depending on the thickness of your pork. Enjoy!

    450 ˚F / 232 ˚C

    Super Smoke

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