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Bennie Kendrick’s done it again. His BBQ sweet pepper meatloaf recipe starts low-&-slow for an infusion of pure hardwood smoke. Then crank up the heat, add a ketchup glaze and slice up the wood-fired flavor.
5 Pound ground beef, 80% lean
2 eggs
1 Cup plain panko breadcrumbs
1 Tablespoon Kosher salt
1 Tablespoon Black pepper
2 Tablespoon Traeger Rub
1 Cup diced sweet red peppers
1 Cup green onion, finely chopped
1 Cup ketchup
5 Pound ground beef, 80% lean
2 eggs
1 Cup plain panko breadcrumbs
1 Tablespoon Kosher salt
1 Tablespoon Black pepper
2 Tablespoon Traeger Rub
1 Cup diced sweet red peppers
1 Cup green onion, finely chopped
: 225 ˚F
: 225 ˚F
: 375 ˚F
: 155 ˚F
: 375 ˚F
1 Cup ketchup