Steps

• Step 1

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

  225 ˚F / 107 ˚C

  Super Smoke

• Step 2

  In a large bowl, mix together the ground beef, eggs, panko bread crumbs, salt, black pepper, Traeger Rub, sweet red peppers, and green onion.

  Ingredients

  • 5 Pound 80/20 ground beef

  • 2 Large Eggs

  • 1 Cup panko breadcrumbs

  • 1 Tablespoon kosher salt

  • 1 Tablespoon freshly ground black pepper

  • 2 Tablespoon Traeger Rub, plus more to taste

  • 1 Cup diced sweet red peppers

  • 1 Cup green onions, finely chopped

• Step 3

  Shape the meat mixture into a loaf and season with more Traeger Rub.

• Step 4

  Place meatloaf directly on the grill grates. Insert the probe into the center of the loaf. Close the lid and cook for 2 hours and 15 minutes.

  02:15

  225 ˚F / 107 ˚C

  Super Smoke

• Step 5

  Increase the Traeger temperature to 375°F and continue cooking until the internal temperature reaches 155°F, about 30 minutes more.

  00:30

  375 ˚F / 191 ˚C

  155 ˚F / 68 ˚C

• Step 6

  Brush the meatloaf with the ketchup, close the lid, and cook for another 15 minutes until the ketchup sets.

  00:15

  375 ˚F / 191 ˚C

  Ingredients

  • 1 Cup ketchup

• Step 7

  Remove the meatloaf from the grill and let rest for 15 minutes before slicing. Enjoy!