By Traeger Kitchen
You'll go yam for this smokin' dish. Give this sweet and savory recipe by Bennie Kendrick a try. Easy to make, and healthy to eat, it’s the perfect side dish for any meal.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.3 Medium | Yams |
3 Tablespoon | extra-virgin olive oil |
To Taste | honey |
As Needed | goat cheese |
1/2 Cup | brown sugar |
1
When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.
2
While Traeger comes to temperature, wash yams and poke a few holes all over. Wrap yams in foil.
3 Medium Yams
3
Bake for 45-60 minutes or until knife tender. You don’t want to overcook and get the yams too soft because you want to be able to cut each yam into rounds.
4
Once yams have cooled to the touch, cut each into 1/4” rounds. Lightly coat each round with oil olive and place on sheet tray.
3 Tablespoon extra-virgin olive oil
5
Sprinkle each top with brown sugar. Using a teaspoon, place desired amount of goat cheese on each round. Next top with chopped pecans. Finally, drizzle Bee Local honey over each round.
To Taste honey
As Needed goat cheese
1/2 Cup brown sugar
1/2 Cup
6
Based on how sweet you like your yams, you can add more brown sugar and honey.
7
After complete, place your sheet tray back in the Traeger and cook, lid closed, for another 20 minutes. Enjoy!