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Smoked Kentucky Mule

Smoked Kentucky Mule

By Traeger Kitchen

Light, refreshing, and perfect for summer. This cocktail gives High West whiskey a lime juice kick and sweetens the deal with Traeger Smoked Simple Syrup and ginger beer.

Prep Time

5 Minutes




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Units of Measurement:
4 Ounce High West Whiskey
1 Ounce fresh squeezed lime juice
1 Ounce Traeger Smoked Simple Syrup
8 Ounce ginger beer
2 Sprig fresh mint, for garnish
2 lime wedge, for garnish


  • 1

    Fill an 8-ounce glass with ice and pour in the whiskey, lime juice, and Traeger Smoked Simple Syrup. Stir to combine.

    • 4 Ounce High West Whiskey

    • 1 Ounce fresh squeezed lime juice

    • 1 Ounce Traeger Smoked Simple Syrup

  • 2

    Top off with ginger beer. Give it another stir and garnish with mint and a lime wedge. Enjoy!

    • 8 Ounce ginger beer

    • 2 Sprig fresh mint, for garnish

    • 2  lime wedge, for garnish

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