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Smoked Kentucky Mule

Smoked Kentucky Mule

By Traeger Kitchen

Light, refreshing, and perfect for summer. This cocktail gives High West whiskey a lime juice kick and sweetens the deal with Traeger Smoked Simple Syrup and ginger beer.

Prep Time

5 Min

Pellets

Apple
Yields: 1 Servings

Ingredients

main
  • 2 Ounce
  • High West Whiskey
  • 1/2 Ounce
  • fresh squeezed lime juice
  • 1/2 Ounce
  • smoked simple syrup (homemade or store-bought)
  • 4 Ounce
  • ginger beer
  • 1 Sprig
  • fresh mint, for garnish
  • 1
  • lime wedge, for garnish
Units of Measurement:

Steps

  • Step 1

    Fill an 8-ounce glass with ice and pour in the whiskey, lime juice, and Traeger Smoked Simple Syrup. Stir to combine.

    Ingredients

    • 2 Ounce High West Whiskey

    • 1/2 Ounce fresh squeezed lime juice

    • 1/2 Ounce smoked simple syrup (homemade or store-bought)

  • Step 2

    Top off with ginger beer. Give it another stir and garnish with mint and a lime wedge. Enjoy!

    Ingredients

    • 4 Ounce ginger beer

    • 1 Sprig fresh mint, for garnish

    • 1  lime wedge, for garnish

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