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Smoked Kentucky Mule
By Traeger Kitchen
Light, refreshing, and perfect for summer. This cocktail gives High West whiskey a lime juice kick and sweetens the deal with Traeger Smoked Simple Syrup and ginger beer.
Prep Time
5 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
2
Units of Measurement:
main
| 4 Ounce | High West Whiskey |
| 1 Ounce | fresh squeezed lime juice |
| 1 Ounce | Traeger Smoked Simple Syrup |
| 8 Ounce | ginger beer |
| 2 Sprig | fresh mint, for garnish |
| 2 | lime wedge, for garnish |
Steps
1
Fill an 8-ounce glass with ice and pour in the whiskey, lime juice, and Traeger Smoked Simple Syrup. Stir to combine.
Ingredients
4 Ounce High West Whiskey
1 Ounce fresh squeezed lime juice
1 Ounce Traeger Smoked Simple Syrup
2
Top off with ginger beer. Give it another stir and garnish with mint and a lime wedge. Enjoy!
Ingredients
8 Ounce ginger beer
2 Sprig fresh mint, for garnish
2 lime wedge, for garnish