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Smoked Kentucky Mule

Smoked Kentucky Mule

By Traeger Kitchen

Light, refreshing, and perfect for summer. This cocktail gives High West whiskey a lime juice kick and sweetens the deal with Traeger Smoked Simple Syrup and ginger beer.

Prep Time

5 Minutes




This recipe serves:


Units of Measurement:
2 Ounce High West Whiskey
1/2 Ounce fresh squeezed lime juice
1/2 Ounce smoked simple syrup (homemade or store-bought)
4 Ounce ginger beer
1 Sprig fresh mint, for garnish
1 lime wedge, for garnish


  • 1

    Fill an 8-ounce glass with ice and pour in the whiskey, lime juice, and Traeger Smoked Simple Syrup. Stir to combine.

  • 2

    Top off with ginger beer. Give it another stir and garnish with mint and a lime wedge. Enjoy!

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