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Keep It Simple, Stupid. This recipe's amazing simplicity produces such incredibly tender and delicious results. We love it. You'll love it. 'Nuff said.
1 1/2 Tablespoon coarse kosher or sea salt
1 1/2 Tablespoon medium grind black pepper
2 Teaspoon chili powder
1 (6 lb) flat cut brisket, fat cap trimmed to 1/4 inch
2 Cup beer, preferably Lone Star or other Texas beer
1/4 Cup bacon grease, lard or melted butter
2 Tablespoon Worcestershire sauce
1 Tablespoon garlic salt
1 Teaspoon red pepper flakes
: 225 ˚F
1 1/2 Tablespoon coarse kosher or sea salt
1 1/2 Tablespoon medium grind black pepper
2 Teaspoon chili powder
1 (6 lb) flat cut brisket, fat cap trimmed to 1/4 inch
2 Cup beer, preferably Lone Star or other Texas beer
1/4 Cup bacon grease, lard or melted butter
2 Tablespoon Worcestershire sauce
1 Tablespoon garlic salt
1 Teaspoon red pepper flakes
: 225 ˚F
: 165 ˚F
: 225 ˚F
: 203 ˚F
See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.